Description

Fresno Poppers are a spicy and savory appetizer made by stuffing Fresno chili peppers with a creamy cheese filling and baking them until bubbly and golden.

Ingredients

12 Fresno chili peppers
8 oz cream cheese, softened
1/2 cup shredded cheddar cheese
1/4 cup chopped green onions
1/2 tsp garlic powder
1/4 tsp salt
1/4 tsp black pepper
6 strips bacon, cooked and crumbled (optional)
1 tbsp olive oil

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Instructions

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Cut each Fresno pepper in half lengthwise and remove seeds and membranes.
In a bowl, mix cream cheese, cheddar cheese, green onions, garlic powder, salt, pepper, and bacon (if using).
Spoon the cheese mixture into each pepper half, pressing it in firmly.
Place stuffed peppers on the baking sheet and brush the tops with olive oil.
Bake for 15–20 minutes, or until the cheese is bubbly and slightly browned.
Let cool slightly before serving.

Notes

Wear gloves when handling hot peppers to avoid skin irritation.
Use a piping bag for easier filling of the peppers.
For a vegetarian version, omit the bacon.