Description
A collection of fun and festive Christmas breakfast ideas designed especially for kids, combining creativity with delicious flavors to make holiday mornings magical.
Ingredients
Units
Scale
- 4 slices of bread
- 2 eggs
- 1/2 cup milk
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1 banana
- 6 strawberries
- 1/4 cup chocolate chips
- Maple syrup (optional)
- Whipped cream (optional)
Instructions
- In a bowl, whisk together eggs, milk, cinnamon, and nutmeg to create a French toast batter.
- Dip each slice of bread into the mixture, coating both sides.
- Heat a non-stick skillet over medium heat and cook the bread slices until golden brown on each side, about 2-3 minutes per side.
- While the French toast cooks, slice the banana and strawberries.
- Cut the cooked French toast into festive shapes like stars or Christmas trees using cookie cutters.
- Decorate the French toast shapes with banana slices, strawberries, and chocolate chips to form faces or holiday themes.
- Serve with maple syrup or whipped cream if desired.
Notes
- Use cookie cutters for fun and easy shapes.
- Get kids involved in decorating the breakfast creations.
- Can be made with gluten-free or dairy-free alternatives.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 12g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 110mg