Garlic Bread in Air Fryer

Why You’ll Love This Recipe

Garlic Bread in the Air Fryer is a quick and easy way to enjoy crispy, buttery, and garlicky bread without the need for an oven. The air fryer ensures that the bread is perfectly toasted on the outside while remaining soft and flavorful on the inside. Whether you’re serving it as a side dish with pasta or enjoying it on its own, this recipe is a must-try for garlic bread lovers.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• French bread or baguette
• Unsalted butter (softened)
• Garlic cloves (minced)
• Fresh parsley (chopped)
• Salt
• Black pepper
• Grated Parmesan cheese (optional)

directions

1. Slice the French bread or baguette into even pieces, about 1-inch thick.
2. In a bowl, mix the softened butter with minced garlic, fresh parsley, salt, and black pepper until well combined.
3. Spread the garlic butter mixture generously over each slice of bread.
4. If desired, sprinkle a little grated Parmesan cheese on top of the buttered bread for added flavor.
5. Preheat the air fryer to 350°F (175°C).
6. Place the bread slices in a single layer in the air fryer basket. Make sure they don’t overlap for even cooking.
7. Air fry the garlic bread for about 4-6 minutes, or until golden brown and crispy.
8. Remove the garlic bread from the air fryer and serve immediately.

Servings and timing

• This recipe makes 4-6 servings, depending on the size of the bread slices.
• Preparation time: 5 minutes
• Cooking time: 4-6 minutes
• Total time: 10-12 minutes

Variations

• Add shredded mozzarella cheese on top for cheesy garlic bread.
• Use whole wheat or gluten-free bread for a healthier option.
• Experiment with different herbs like oregano or basil for a flavor twist.
• Brush the bread with olive oil instead of butter for a lighter version.

storage/reheating

Store leftover garlic bread in an airtight container at room temperature for up to 2 days. To reheat, place the bread in the air fryer at 350°F (175°C) for 2-3 minutes to restore its crispiness.

FAQs

Can I use store-bought garlic butter?
Yes, you can use store-bought garlic butter as a shortcut, but homemade garlic butter tends to have a fresher taste.

Can I make this with frozen bread?
Yes, you can use frozen bread. Just make sure to thaw it slightly before spreading the garlic butter and air frying.

Do I need to preheat the air fryer?
Yes, preheating ensures even cooking and a crispier texture.

Can I make this without parsley?
Yes, parsley adds freshness, but you can skip it or use other herbs like chives or thyme.

How do I prevent the garlic butter from burning?
Keep an eye on the bread as it cooks, as air fryers can vary in heat. If you find the butter is browning too quickly, lower the temperature slightly.

Conclusion

Garlic Bread in the Air Fryer is a fast and convenient way to make this beloved side dish. With minimal ingredients and a short cooking time, you’ll have golden, buttery garlic bread ready to enjoy in no time. Perfect for any meal, it’s sure to become your go-to recipe for garlic bread.

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