Description

A creamy, flavorful garlic butter chicken pasta made with tender chicken, a rich garlic butter sauce, and pasta. Perfect for a comforting weeknight dinner.

Ingredients

2 tablespoons unsalted butter
4 cloves garlic, minced
1 lb (450g) boneless, skinless chicken breasts, diced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Italian seasoning
8 oz (225g) pasta (penne or fettuccine preferred)
1/2 cup chicken broth
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
1 tablespoon chopped parsley (optional, for garnish)

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Instructions

Cook pasta according to package instructions, then drain and set aside.
In a large skillet over medium heat, melt the butter.
Add minced garlic and sauté for 1-2 minutes until fragrant.
Add diced chicken, season with salt, pepper, and Italian seasoning. Cook for 6-8 minutes or until the chicken is cooked through and lightly browned.
Pour in chicken broth and let simmer for 2-3 minutes to deglaze the pan.
Stir in heavy cream and Parmesan cheese. Simmer until the sauce thickens slightly, about 3-5 minutes.
Add cooked pasta to the skillet and toss to coat in the sauce.
Garnish with chopped parsley if desired and serve warm.

Notes

You can substitute heavy cream with half-and-half for a lighter version.
Use pre-cooked chicken to speed up the cooking process.
Add vegetables like spinach or mushrooms for added nutrition.