Why You’ll Love This Recipe
Garlic Chicken Lo Mein is a savory and satisfying stir-fry noodle dish packed with tender chicken, crisp vegetables, and a garlicky soy-based sauce. This easy-to-make recipe comes together quickly, making it perfect for busy weeknights or when you’re craving takeout-style flavors at home.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
lo mein noodles (or spaghetti)chicken breast (thinly sliced)garlic (minced)soy saucesesame oilvegetable oilsugarginger (minced)carrotsbell pepperssnap peasgreen onions
directions
Cook the lo mein noodles according to package instructions, then drain and set aside.
In a large skillet or wok, heat vegetable oil over medium-high heat.
Add the chicken slices and cook until browned and fully cooked, then remove and set aside.
In the same skillet, add a bit more oil if needed and sauté the garlic and ginger until fragrant.
Add the carrots, bell peppers, and snap peas; stir-fry until just tender.
Return the chicken to the skillet and toss everything together.
In a small bowl, whisk together soy sauce, sesame oil, and sugar. Pour the sauce over the stir-fry.
Add the cooked noodles and toss until everything is well combined and heated through.
Garnish with chopped green onions before serving.
Servings and timing
This recipe yields approximately 4 servings.Preparation time: 15 minutesCooking time: 15 minutesTotal time: 30 minutes
Variations
Swap chicken for shrimp, beef, or tofu for a different protein.
Add mushrooms, broccoli, or baby corn for extra vegetables.
Use hoisin sauce or oyster sauce to enhance the flavor profile.
Add a pinch of red pepper flakes or sriracha for a spicy kick.
storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in a skillet over medium heat or microwave in short intervals, stirring in between.For best texture, avoid freezing as noodles may become mushy.
FAQs
Can I use other noodles for this recipe?
Yes, spaghetti, udon, or rice noodles work well if lo mein noodles aren’t available.
Is this dish spicy?
Not inherently, but you can add heat with chili sauce or red pepper flakes.
Can I prepare this in advance?
Yes, you can prep the sauce and veggies ahead; cook fresh for best results.
How do I keep the noodles from sticking?
Toss them in a bit of sesame oil after cooking to prevent sticking.
What cut of chicken is best?
Boneless, skinless chicken breast or thigh slices work well for quick cooking.
Can I make it gluten-free?
Use gluten-free noodles and tamari or coconut aminos instead of soy sauce.
Do I need a wok?
No, a large skillet works just fine for making lo mein.
Conclusion
Garlic Chicken Lo Mein is a flavorful, quick-cooking dish that brings bold Asian-inspired tastes to your table. With its savory sauce, tender chicken, and crisp vegetables, it’s a crowd-pleasing meal you’ll return to again and again. Perfect for weeknights or whenever you need a comfort-food fix with minimal effort.
Print
Garlic Chicken Lo Mein
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-Fry
- Cuisine: American Chinese
- Diet: Low Fat
Description
A savory and garlicky stir-fried noodle dish featuring tender chicken, crisp vegetables, and richly flavored lo mein noodles—perfect for a quick weeknight dinner.
Ingredients
- 1 lb chicken breast, sliced into strips
- 8 oz lo mein noodles
- 3–5 cloves garlic, minced
- 1 tsp grated ginger
- 2 tbsp soy sauce, divided
- 1 tsp sesame oil
- 3 tbsp vegetable oil, divided
- 1 tbsp cornstarch
- 1 Fresno chili (optional), sliced
- 2 scallions, chopped
- 2 carrots, julienned
- 1 cup broccoli florets
- 1 red bell pepper, thinly sliced
- 1 cup snow peas
- 1 tbsp hoisin or oyster sauce (optional)
Instructions
- Cook noodles according to package instructions until al dente; drain and toss with sesame oil.
- In a bowl, combine chicken, 1 tbsp soy sauce, sesame oil, cornstarch, garlic, ginger, and chili; marinate for 10 minutes.
- Heat 1 tbsp oil in a wok; stir-fry chicken until cooked through, about 5 minutes; remove and set aside.
- Add remaining oil to wok; sauté garlic, ginger, and scallion whites until fragrant, about 1 minute.
- Add carrots, bell pepper, broccoli, and snow peas; stir-fry for 4–5 minutes until tender-crisp.
- Add noodles, chicken, remaining soy sauce, and optional hoisin/oyster sauce; toss everything together until heated through.
- Garnish with scallion greens and serve immediately.
Notes
- Use pre-cooked or dry lo mein noodles, boiled al dente.
- Swap in mushrooms, cabbage, or snap peas as needed.
- Toss noodles with oil to prevent sticking.
- Add chili flakes or Sriracha for more heat.
- Use tamari and gluten-free noodles for a gluten-free version.