Grasshopper Pie

Why You’ll Love This Recipe

Grasshopper Pie is a retro dessert that’s as fun as it is flavorful. With its creamy mint filling, crunchy chocolate cookie crust, and vibrant green hue, it’s a perfect no-bake treat for summer parties, holidays, or anytime you want a refreshing and indulgent dessert. The combination of crème de menthe and chocolate gives it a cool, rich flavor that’s hard to resist.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chocolate sandwich cookies (for the crust)unsalted buttercrème de menthe (green mint liqueur)crème de cacao (white chocolate liqueur)marshmallowsheavy whipping creamgreen food coloring (optional)

directions

Crush the chocolate sandwich cookies into fine crumbs and mix with melted butter.

Press the mixture firmly into a 9-inch pie dish to form the crust, then refrigerate while preparing the filling.

In a saucepan over low heat, melt the marshmallows with a bit of crème de menthe, stirring constantly until smooth.

Remove from heat and stir in the remaining crème de menthe and crème de cacao.

Let the mixture cool to room temperature.

In a separate bowl, whip the heavy cream until stiff peaks form.

Gently fold the whipped cream into the cooled mint mixture until fully combined.

Add a few drops of green food coloring if a brighter green color is desired.

Pour the filling into the chilled crust and smooth the top.

Refrigerate for at least 4 hours, or until set.

Servings and timing

This recipe yields 8 servings.Preparation time: 20 minutesChilling time: 4 hoursTotal time: 4 hours 20 minutes

Variations

Use a store-bought chocolate crust to save time.

Substitute marshmallow creme instead of melting marshmallows for ease.

Make it non-alcoholic by using peppermint extract and mint syrup in place of liqueurs.

Add chopped Andes mints or mini chocolate chips to the filling for extra texture.

Top with chocolate curls or a drizzle of chocolate syrup for decoration.

storage/reheating

Store Grasshopper Pie in the refrigerator, covered, for up to 5 days.It can also be frozen for up to 2 months; thaw in the fridge before serving.This pie is best served cold and does not require reheating.

FAQs

What does Grasshopper Pie taste like?

It has a cool, minty flavor with rich chocolate notes—similar to a mint chocolate chip ice cream in pie form.

Is Grasshopper Pie alcoholic?

Traditionally yes, it contains crème de menthe and crème de cacao. However, you can make it non-alcoholic with substitutions.

Can I make it ahead of time?

Yes, it’s a perfect make-ahead dessert since it needs time to chill and set.

Is it safe for kids?

The alcohol content is minimal and cooked out somewhat during preparation, but for kids, a non-alcoholic version is best.

Can I use a graham cracker crust instead?

Yes, though chocolate crust complements the mint flavor better.

What if I don’t have crème de cacao?

You can omit it or use a splash of vanilla extract for added depth.

Can I use Cool Whip instead of whipped cream?

Yes, Cool Whip can be used for convenience, though freshly whipped cream has a better texture.

Do I need green food coloring?

No, it’s optional and only affects appearance, not flavor.

Can I make it in individual cups?

Absolutely, just divide the crust and filling into serving glasses for mini grasshopper pies.

Can I use mint extract?

Yes, for a non-alcoholic version, replace crème de menthe with a small amount of mint extract and green syrup or food coloring.

Conclusion

Grasshopper Pie is a nostalgic, refreshing, and visually striking dessert that’s incredibly easy to make. Whether you serve it at a holiday gathering or a warm-weather picnic, its creamy mint and chocolate combination is sure to please. With its no-bake convenience and versatility, this pie is a crowd-pleaser you’ll return to again and again.

Print