Why You’ll Love This Recipe
Greek Stuffed Feta Burgers with Tzatziki bring bold Mediterranean flavor to your grill. These juicy burgers are packed with herbs and spices, then stuffed with creamy, tangy feta cheese for a flavorful surprise in every bite. Topped with cool, refreshing tzatziki sauce and served on a bun or in a pita, they’re perfect for summer cookouts or weeknight dinners.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
ground beef or lambcrumbled feta cheesegarlicoreganoonion powderparsley (fresh or dried)saltblack pepperolive oilburger buns or pita bread
For the Tzatziki:
Greek yogurtdiced cucumbergarliclemon juicefresh dillolive oilsaltpepper
directions
In a large bowl, mix ground beef or lamb with garlic, oregano, onion powder, parsley, salt, and pepper until well combined.
Divide into 4 portions. Flatten each portion, place feta cheese in the center, and shape the meat around it to seal.
Heat grill or skillet over medium-high heat. Drizzle lightly with olive oil.
Cook burgers for 4–5 minutes per side, or until browned and cooked to desired doneness (internal temperature should reach 160°F or 71°C for beef).
While burgers cook, make tzatziki: combine Greek yogurt, diced cucumber, minced garlic, lemon juice, dill, olive oil, salt, and pepper. Mix well and chill.
Serve burgers in buns or pita with a generous spoonful of tzatziki and additional toppings if desired.
Servings and timing
This recipe yields 4 burgers.Preparation time: 15 minutesCooking time: 10–12 minutesTotal time: 25–30 minutes
Variations
Use ground turkey or chicken for a lighter option.
Add chopped olives or sun-dried tomatoes to the burger mix.
Serve in lettuce wraps for a low-carb version.
Top with sliced red onion, tomato, and arugula for extra crunch.
Use herbed goat cheese instead of feta for a creamy twist.
storage/reheating
Store cooked burgers in an airtight container in the refrigerator for up to 3 days.Reheat in a skillet over medium heat or in the oven at 350°F (175°C) until heated through.Tzatziki should be stored separately and stirred before serving.
Cooked burgers can be frozen for up to 2 months.
FAQs
Can I make the burgers ahead of time?
Yes, shape and stuff them ahead, then refrigerate until ready to cook.
Can I use store-bought tzatziki?
Yes, though homemade offers fresher flavor and better texture.
Is lamb necessary?
No, beef or turkey works well—choose your preference.
Can I grill these?
Yes, grilling adds excellent flavor. Just be careful when flipping to keep the filling intact.
How do I keep the feta from leaking?
Seal the meat around the cheese tightly and don’t press too hard when flipping.
What goes well with these burgers?
Greek salad, roasted potatoes, or grilled veggies pair perfectly.
Conclusion
Greek Stuffed Feta Burgers with Tzatziki are a savory, juicy, and flavorful twist on a classic favorite. With creamy feta in every bite and a cool tzatziki topping, they’re a satisfying way to bring a taste of the Mediterranean to your table. Grill them up for a meal that’s both impressive and easy to make.
Print
Greek Stuffed Feta Burgers With Tzatziki
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 burgers
- Category: Main Course
- Method: Grilled
- Cuisine: Greek
- Diet: Halal
Description
Greek Stuffed Feta Burgers with Tzatziki are juicy ground beef patties filled with creamy feta cheese and Mediterranean herbs, served with a refreshing cucumber-yogurt sauce. A flavorful twist on the classic burger, perfect for grilling season.
Ingredients
- 1 lb ground beef (80/20 preferred)
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1 tsp dried oregano
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/2 tsp black pepper
- 4 burger buns
- Lettuce, tomato, and red onion slices for serving
- Olive oil for grilling
For the Tzatziki Sauce:
- 1/2 cup Greek yogurt
- 1/4 cup grated cucumber, squeezed dry
- 1 clove garlic, minced
- 1 tbsp olive oil
- 1 tsp lemon juice
- 1 tbsp chopped fresh dill (or 1/2 tsp dried)
- Salt and pepper to taste
Instructions
- In a bowl, combine ground beef, parsley, oregano, garlic, salt, and pepper. Mix just until combined.
- Divide meat into 8 equal portions. Flatten each into a thin patty. Place 1 tbsp of crumbled feta in the center of 4 patties, then top with remaining patties and seal edges well to form stuffed burgers.
- Preheat grill or skillet over medium-high heat and brush with olive oil.
- Grill burgers for 4-5 minutes per side or until fully cooked (internal temp 160°F/71°C).
- While burgers cook, mix tzatziki ingredients in a bowl and chill until ready to use.
- Assemble burgers on buns with lettuce, tomato, red onion, and a generous spoonful of tzatziki sauce.
- Serve hot and enjoy!
Notes
- Use ground lamb or turkey for variation.
- Tzatziki can be made a day ahead to enhance flavor.
- Stuffed patties can be prepped and refrigerated for a few hours before cooking.