Grilled Watermelon

Why You’ll Love This Recipe

Grilled Watermelon is a surprising and delicious twist on a summer favorite. Grilling enhances the natural sweetness of the watermelon while adding a subtle smoky flavor that pairs beautifully with a touch of salt, lime, or herbs. Perfect for barbecues, picnics, or as a unique appetizer or side dish, this recipe turns an everyday fruit into a gourmet experience.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

seedless watermelonoliveseasaltfresh limemint or basil (optional)honey or balsamic glaze (optional)

directions

Slice the watermelon into thick wedges or rounds, about 1-inch thick, leaving the rind on for easier handling.

Pat the slices dry with a paper towel to remove excess moisture.

Brush both sides lightly with olive oil.

Preheat a grill or grill pan over medium-high heat.

Place the watermelon slices on the grill and cook for 2-3 minutes per side, or until grill marks appear and the fruit is slightly caramelized.

Remove from the grill and sprinkle with sea salt and a squeeze of fresh lime juice.

Top with chopped mint or basil and a drizzle of honey or balsamic glaze, if desired.

Serve immediately while warm or at room temperature.

Servings and timing

This recipe serves approximately 4-6 people.Preparation time: 5 minutesGrilling time: 5-6 minutesTotal time: 10-12 minutes

Variations

Add crumbled feta or goat cheese for a savory contrast.

Sprinkle with chili powder or Tajín for a spicy-salty kick.

Serve with arugula for a refreshing salad twist.

Use a melon baller to make grilled watermelon spheres for elegant presentation.

storage/reheating

Grilled Watermelon is best enjoyed fresh.However, you can store leftovers in an airtight container in the fridge for up to 2 days.Reheating is not recommended, but you can serve chilled or let it come to room temperature before serving again.

FAQs

Why grill watermelon?

Grilling intensifies the sweetness and adds a smoky depth that makes it taste completely different from fresh watermelon.

Can I grill watermelon without oil?

You can, but a light brush of oil helps prevent sticking and enhances caramelization.

Does the watermelon get mushy when grilled?

It softens slightly but remains juicy and firm if not overcooked.

Can I use a grill pan instead of an outdoor grill?

Yes, a grill pan works well for indoor preparation.

Is this recipe kid-friendly?

Yes, kids often enjoy the novelty and sweet-savory flavor combination.

What’s the best watermelon to use?

Seedless varieties work best for ease of eating and presentation.

Can I make this ahead of time?

You can grill it a few hours in advance, but it’s best served shortly after grilling.

Is grilled watermelon healthy?

Yes, it’s low in calories, hydrating, and a great source of vitamins A and C.

Does the rind need to stay on?

Leaving the rind helps with stability on the grill, but you can remove it after grilling if preferred.

Can I add protein to make it a meal?

Absolutely—serve it with grilled shrimp, chicken, or halloumi for a satisfying dish.

Conclusion

Grilled Watermelon is a simple yet impressive recipe that showcases how versatile fruit can be. Its smoky-sweet flavor and juicy texture make it a must-try for summer gatherings. Whether served as a side, salad, or snack, it’s bound to surprise and delight everyone at the table.

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