Description
A hearty and flavorful pasta salad inspired by the classic Italian grinder sandwich, packed with deli meats, cheese, veggies, and a zesty dressing.
Ingredients
- 1 lb rotini or penne pasta
- 1/2 lb sliced salami, chopped
- 1/2 lb sliced ham, chopped
- 1/4 lb sliced pepperoni, chopped
- 1 cup provolone cheese, cubed
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1/2 cup banana peppers, sliced
- 1/2 cup shredded lettuce
- 1/2 cup mayonnaise
- 2 tbsp red wine vinegar
- 1 tbsp olive oil
- 1 tbsp Dijon mustard
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Cook pasta according to package directions. Drain and rinse under cold water to cool.
- In a large bowl, combine the cooled pasta, salami, ham, pepperoni, provolone, cherry tomatoes, red onion, banana peppers, and shredded lettuce.
- In a separate bowl, whisk together mayonnaise, red wine vinegar, olive oil, Dijon mustard, Italian seasoning, salt, and pepper.
- Pour dressing over the pasta mixture and toss to coat evenly.
- Chill for at least 30 minutes before serving to allow flavors to meld.
- Serve cold and enjoy!
Notes
- For a lighter version, use Greek yogurt instead of mayonnaise.
- Can be made a day in advance and stored in the fridge.
- Add olives or cucumbers for extra crunch and flavor.