Healthy Breakfast Cookie

Why You’ll Love This Recipe
Healthy Breakfast Cookies are a wholesome, grab-and-go option perfect for busy mornings. Packed with oats, nut butter, fruit, and seeds, these cookies offer a balance of fiber, protein, and natural sweetness. They’re soft, chewy, and customizable—ideal for anyone seeking a nutritious alternative to sugary breakfast pastries.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

rolled oatspure maple syrupripe bananasnut butter (like almond or peanut butter)chopped nuts (e.g., walnuts, almonds)dried fruit (e.g., cranberries, raisins)chia seeds or flaxseed groundcinnamonvanilla extractbaking powdersalt

directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large mixing bowl, mash the ripe bananas until smooth.

Stir in the nut butter, maple syrup, and vanilla extract until well combined.

Add oats, baking powder, salt, cinnamon, and ground seeds, mixing thoroughly.

Fold in chopped nuts and dried fruit.

Scoop the dough and shape into small, round cookies on the prepared baking sheet.

Flatten them slightly with the back of a spoon or your fingers.

Bake for 12-15 minutes, or until the edges are lightly golden.

Cool on the baking sheet for a few minutes before transferring to a wire rack.

Servings and timing

This recipe yields approximately 12 cookies.
Preparation time: 10 minutes
Baking time: 12-15 minutes
Cooling time: 10 minutes
Total time: 30-35 minutes

Variations

Swap almond butter with sunflower seed butter for a nut-free version.

Add shredded coconut for extra texture and flavor.

Mix in dark chocolate chips for a touch of indulgence.

Use pumpkin purée instead of banana for a seasonal twist.

storage/reheating

Store Healthy Breakfast Cookies in an airtight container at room temperature for up to 3 days.
Refrigerate for up to 1 week or freeze for up to 2 months.
To reheat, microwave for 10-15 seconds for a warm, soft cookie.

FAQs

Are these cookies gluten-free?
Yes, if you use certified gluten-free oats.

Can I use honey instead of maple syrup?
Yes, though it will change the flavor slightly.

What can I use instead of banana?
Unsweetened applesauce or pumpkin purée works well as a substitute.

Can I omit the dried fruit or nuts?
Yes, just increase the oats slightly to maintain texture.

Are these cookies suitable for kids?
Absolutely—they’re naturally sweetened and full of good-for-you ingredients.

Do I need to chill the dough before baking?
No chilling required—just mix and bake.

Can I make a bigger batch?
Yes, simply double or triple the ingredients.

Are these cookies crunchy or soft?
They’re soft and chewy, perfect for breakfast.

Can I add protein powder?
Yes, replace part of the oats with a scoop of your favorite protein powder.

Do they contain added sugar?
Only natural sweeteners like maple syrup and fruit are used.

Conclusion

Healthy Breakfast Cookies are a delicious and practical way to start your day on a nutritious note. Whether you’re heading out the door or enjoying a slow morning, these cookies provide energy, flavor, and satisfaction in every bite. Try a batch and make your mornings easier and tastier.

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