Heaven On Earth Cake

Heaven On Earth Cake is a luscious, no-bake dessert layered with angel food cake, creamy pudding, cherry pie filling, and whipped topping. Light yet indulgent, it’s perfect for potlucks, holidays, or any time you want a quick and impressive treat. With its beautiful layers and vibrant colors, this cake truly lives up to its name.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

angel food cakeinstant vanilla pudding mixcold milkplain Greek yogurtsour creamcherry pie fillingwhipped topping (like Cool Whip)almond extract (optional)sliced almonds (for garnish)

directions

Cut the angel food cake into bite-sized cubes and set aside.

In a large bowl, whisk together the pudding mix and cold milk until it thickens.

Fold in the Greek yogurt and sour cream until smooth.

In a 9×13-inch baking dish, layer half of the angel food cake cubes.

Spoon half of the cherry pie filling over the cake layer.

Spread half of the pudding mixture over the cherry layer.

Repeat the layers: cake cubes, remaining cherry filling, then the rest of the pudding mixture.

Spread the whipped topping evenly over the top.

Garnish with sliced almonds and a few spoonfuls of cherry pie filling for decoration.

Refrigerate for at least 4 hours, or overnight for best results.

Servings and timing

This recipe yields approximately 12 servings.Preparation time: 15 minutesChilling time: 4 hoursTotal time: 4 hours 15 minutes

Variations

Use blueberry or strawberry pie filling instead of cherry for a fruity twist.

Substitute vanilla pudding with cheesecake or white chocolate flavor for a richer taste.

Add cubed fresh fruit like strawberries or pineapple between layers.

Top with shredded coconut or mini chocolate chips for extra flair.

Make individual servings in jars or cups for parties.

storage/reheating

Store Heaven On Earth Cake covered in the refrigerator for up to 4 days.Best served chilled. Freezing is not recommended as it may alter the texture.

FAQs

Can I use homemade angel food cake?

Yes, homemade works beautifully and adds extra freshness.

Can I make this dessert ahead of time?

Absolutely, it’s even better when chilled overnight.

Can I use sugar-free pudding?

Yes, sugar-free pudding works well for a lighter version.

Can I skip the almonds?

Yes, they are optional and can be replaced with other toppings or omitted entirely.

Is Greek yogurt necessary?

It adds creaminess and tang, but you can substitute with more sour cream or plain yogurt.

Can I make this gluten-free?

Use a gluten-free angel food cake and check all other ingredient labels for gluten content.

What can I use instead of cherry pie filling?

Any pie filling like blueberry, apple, or peach will work.

Does this cake need to be baked?

No, it’s a completely no-bake dessert.

Can I use regular whipped cream?

Yes, but stabilized whipped cream holds up better over time.

Is almond extract essential?

It enhances flavor, but you can skip it or use vanilla extract instead.

Conclusion

Heaven On Earth Cake is the perfect dessert when you want something quick, easy, and stunningly delicious. With its heavenly layers of fluffy cake, rich cream, and sweet cherry topping, it’s a crowd-pleaser that requires minimal effort. Make it once, and it might just become your go-to no-bake treat for every celebration.

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