Description
A flavorful and juicy skirt steak marinated with fresh herbs, garlic, and olive oil, then grilled to perfection for a delicious main dish.
Ingredients
- 1.5 lbs skirt steak
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- 1 tbsp fresh oregano, chopped
- 1 tbsp balsamic vinegar
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- In a small bowl, combine olive oil, garlic, rosemary, thyme, oregano, balsamic vinegar, salt, and pepper to make the marinade.
- Place the skirt steak in a large resealable plastic bag or shallow dish and pour the marinade over it. Seal and refrigerate for at least 2 hours, preferably overnight.
- Preheat grill to high heat.
- Remove steak from marinade and let excess drip off. Discard the marinade.
- Grill the steak for about 3-4 minutes per side for medium-rare, or to your desired doneness.
- Transfer steak to a cutting board and let rest for 5 minutes before slicing against the grain.
- Serve hot with your favorite sides.
Notes
- Skirt steak is best cooked quickly over high heat to prevent toughness.
- Letting the steak rest before slicing helps retain its juices.
- Great served with chimichurri, roasted vegetables, or a fresh salad.