Hibachi Shrimp Fried Rice

Why You’ll Love This Recipe

Hibachi Shrimp Fried Rice is a delicious, savory dish inspired by the Japanese hibachi grill. With tender shrimp, fluffy rice, and a rich combination of vegetables and seasonings, this dish brings all the flavor and excitement of a hibachi restaurant straight to your home. It’s perfect as a side or a main dish and can be made quickly in one skillet, making it a great option for weeknight dinners or meal prepping.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 lb shrimp, peeled and deveined
• 4 cups cooked rice (preferably day-old)
• 2 tbsp vegetable oil
• 2 eggs, lightly beaten
• 1/2 cup onion, finely chopped
• 1/2 cup carrots, diced
• 1/2 cup peas
• 2-3 cloves garlic, minced
• 3 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp oyster sauce
• 1 tbsp butter
• Salt and pepper to taste
• Green onions, chopped (for garnish)

directions

1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until pink and cooked through. Remove the shrimp and set aside.
2. In the same skillet, add another tablespoon of vegetable oil and sauté the onion, carrots, and peas for about 2-3 minutes until softened.
3. Push the vegetables to one side of the skillet and add the butter to the empty space. Once melted, pour in the beaten eggs and scramble until cooked.
4. Add the garlic and cook for another 30 seconds until fragrant.
5. Stir in the cooked rice, breaking up any clumps. Add the soy sauce, sesame oil, and oyster sauce, and mix well.
6. Return the cooked shrimp to the skillet and toss everything together to combine. Season with salt and pepper to taste.
7. Garnish with chopped green onions and serve hot.

Servings and Timing

This recipe serves 4.
Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes

Variations

• Add more vegetables such as bell peppers, mushrooms, or zucchini for extra texture and flavor.
• Swap shrimp for chicken, beef, or tofu for a different protein.
• Spice it up by adding chili flakes or a drizzle of sriracha.
• Use brown rice or cauliflower rice for a healthier alternative.

storage/reheating

Store Hibachi Shrimp Fried Rice in an airtight container in the refrigerator for up to 3 days.
To reheat, microwave for 1-2 minutes or heat in a skillet over medium heat until warmed through.

FAQs

Can I use fresh rice?
It’s best to use day-old rice for the best texture. Fresh rice can be too soft and sticky.

Can I use frozen shrimp?
Yes, frozen shrimp work perfectly. Just make sure to thaw and drain them before cooking.

Can I add more sauce?
Feel free to adjust the amount of soy sauce, sesame oil, and oyster sauce to your taste preference.

Can I make this without shrimp?
Yes, you can substitute with chicken, beef, tofu, or just make it vegetable fried rice.

What type of rice works best?
Jasmine rice is ideal for fried rice because of its fragrance and texture, but any long-grain rice works well.

Conclusion

Hibachi Shrimp Fried Rice is a flavorful and quick dish that captures the essence of hibachi grilling. With tender shrimp, savory seasonings, and perfectly cooked rice, it’s a crowd-pleasing meal that you can easily prepare at home. Perfect for any occasion, this dish will transport you straight to a Japanese steakhouse with every bite.

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