Description

Homemade blackening seasoning is a flavorful and aromatic blend of spices, perfect for seasoning meats, seafood, or vegetables. It’s a perfect mix of heat, smokiness, and depth of flavor.

Ingredients

2 tablespoons paprika
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon dried thyme
1 tablespoon dried oregano
1 teaspoon cayenne pepper
1 teaspoon black pepper
1 teaspoon salt
1/2 teaspoon smoked paprika (optional for extra smokiness)
1/2 teaspoon ground cumin (optional for additional depth)

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Instructions

In a small bowl, combine all the ingredients.
Stir until well blended.
Store in an airtight container in a cool, dry place.
Use as a seasoning for chicken, fish, or other meats before cooking or grilling.

Notes

Adjust the cayenne pepper to your desired level of heat.
For best flavor, use freshly ground black pepper.
This seasoning mix can be stored for up to 6 months if kept in an airtight container.