Description
Refreshing and colorful homemade Bomb Pops made with layers of flavored fruit juice—perfect for hot summer days.
Ingredients
- 1/2 cup lemon-lime soda
- 1/2 cup lemonade
- 1/2 cup cherry juice
- 1/2 cup blue raspberry juice
- 1 tablespoon sugar (optional)
- 1/2 teaspoon lemon juice
Instructions
- In a small bowl, mix the lemon-lime soda, lemonade, lemon juice, and sugar (if using) for the white layer. Pour into popsicle molds to fill 1/3 of each and freeze for about 1 hour or until slightly firm.
- Pour the cherry juice over the white layer to fill the next 1/3 of the mold. Insert popsicle sticks and freeze for another hour.
- Finally, pour the blue raspberry juice into the molds to top them off and freeze until completely solid, about 4 hours or overnight.
- To remove, run warm water over the molds for a few seconds and gently pull out the pops.
Notes
- You can substitute juice flavors with your preferred red, white, and blue options.
- Add a pinch of gelatin to each layer if you prefer a less icy texture.
- Adjust sugar depending on juice sweetness.