Homemade Light Ranch Dressing

Why You’ll Love This Recipe

Homemade Light Ranch Dressing is a healthier version of the classic ranch, offering all the creamy, tangy goodness without the excess calories. This lightened-up dressing is perfect for salads, dipping vegetables, or even as a topping for your favorite dishes. With fresh ingredients like herbs and yogurt, it provides a flavorful and satisfying alternative to store-bought versions.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Greek yogurt
Buttermilk
Garlic powder
Onion powder
Dried dill
Dried parsley
Salt
Pepper
Lemon juice
White vinegar

directions

In a bowl, whisk together Greek yogurt, buttermilk, garlic powder, onion powder, dried dill, and dried parsley until smooth and well-combined.

Add salt and pepper to taste, then stir in the lemon juice and white vinegar.

Refrigerate the dressing for at least 30 minutes before serving to allow the flavors to meld.

Serve with salads, veggies, or as a dip.

Servings and timing

This recipe yields approximately 1 cup of dressing.
Preparation time: 5 minutes
Chilling time: 30 minutes
Total time: 35 minutes

Variations

For a spicier version, add a pinch of cayenne pepper or a dash of hot sauce.
Swap the Greek yogurt for sour cream for a richer texture.
Add fresh herbs like chives or basil for a twist on flavor.

storage/reheating

Store Homemade Light Ranch Dressing in an airtight container in the refrigerator for up to 5 days.
Do not freeze, as the texture may change when thawed.
Before serving, stir the dressing, as it may thicken slightly when chilled.

FAQs

Is this dressing really light?

Yes, this version uses Greek yogurt and buttermilk, making it lower in calories and fat compared to traditional ranch dressings.

Can I use regular yogurt instead of Greek yogurt?

Greek yogurt provides a thicker texture, but regular yogurt can be used as a substitute if necessary.

Can I make this dressing without buttermilk?

Yes, you can substitute with regular milk or almond milk, though buttermilk adds a tangy flavor that’s key to the ranch taste.

Can I use fresh herbs instead of dried?

Yes, you can use fresh herbs, but keep in mind that you’ll need to adjust the measurements, as fresh herbs are milder in flavor.

How can I make this dressing vegan?

To make it vegan, swap the Greek yogurt with a plant-based yogurt and use a non-dairy buttermilk substitute made from almond milk and vinegar.

Conclusion

Homemade Light Ranch Dressing is a simple and healthier alternative to the store-bought version, without sacrificing flavor. Whether drizzled over salads or used as a dip, this creamy, tangy dressing will elevate any dish with just the right balance of fresh ingredients. Enjoy it guilt-free!

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