Honey Garlic Chicken Skewers

Why You’ll Love This Recipe

Honey Garlic Chicken Skewers are a delicious and easy-to-make dish that combines the sweetness of honey with the savory richness of garlic. Perfect for grilling or baking, these skewers are ideal for a quick weeknight dinner, BBQs, or any outdoor gatherings. The marinade infuses the chicken with flavor, creating a tender and juicy bite every time.

Ingredients

Chicken breast
Honey
Garlic
Soy sauce
Olive oil
Lemon juice
Ground black pepper
Salt
Wooden skewers (soaked in water for 30 minutes)

Directions

1. In a small bowl, whisk together the honey, minced garlic, soy sauce, olive oil, lemon juice, salt, and pepper.
2. Cut the chicken breasts into bite-sized pieces and place them in a resealable plastic bag or shallow dish.
3. Pour the marinade over the chicken and refrigerate for at least 30 minutes, or overnight for deeper flavor.
4. Preheat your grill or oven to medium-high heat (about 400°F / 200°C).
5. Thread the marinated chicken pieces onto the soaked wooden skewers.
6. Grill the skewers for about 6-8 minutes per side, or until the chicken reaches an internal temperature of 165°F (74°C) and is fully cooked.
7. Serve hot with your choice of sides, such as grilled vegetables or rice.

Servings and Timing

This recipe makes about 4 servings.
Preparation time: 10 minutes (plus marinating time)
Cooking time: 12-16 minutes
Total time: 22-26 minutes

Variations

• Add some chili flakes to the marinade for a spicy kick.
• Use chicken thighs instead of breasts for a juicier texture.
• Switch the honey for maple syrup for a different flavor twist.
• Include vegetables like bell peppers, onions, and zucchini on the skewers.

Storage/Reheating

Store any leftover Honey Garlic Chicken Skewers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave for 1-2 minutes or reheat on a grill for a few minutes until warmed through.

FAQs

Can I use chicken thighs instead of breasts?
Yes, chicken thighs will work wonderfully and give the skewers a more tender, juicy bite.

Can I make the marinade ahead of time?
Absolutely! You can prepare the marinade up to 3 days in advance and store it in the refrigerator until you’re ready to use it.

Can I cook these skewers in the oven?
Yes, if you don’t have a grill, you can bake the skewers in the oven at 400°F (200°C) for 20-25 minutes, turning halfway through.

Can I use frozen chicken?
It’s best to use fresh chicken for this recipe, but if you must use frozen, be sure to thaw it thoroughly before marinating.

Conclusion

Honey Garlic Chicken Skewers are the perfect combination of sweet and savory, making them a favorite for any meal. Whether grilled or baked, they are easy to prepare and packed with flavor that everyone will enjoy. Try this recipe for your next meal, and watch it become a go-to favorite!

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