Honey Garlic Salmon and Brussels Sprouts

Why You’ll Love This Recipe

Honey Garlic Salmon and Brussels Sprouts is a deliciously simple dish that combines tender, flaky salmon with crispy roasted Brussels sprouts, all coated in a sweet and savory honey garlic glaze. It’s a wholesome, flavorful meal that’s quick to prepare, making it perfect for busy weeknights or an easy dinner that feels special.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

salmon filletsBrussels sproutsolive oilhoneysoy saucesrirachaminced garliclemon juiceseasaltblack pepper

directions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Trim and halve the Brussels sprouts, then toss them in olive oil, salt, and pepper. Spread them on one half of the baking sheet.

Roast the Brussels sprouts for 10 minutes to get a head start.

Meanwhile, prepare the honey garlic glaze by mixing honey, soy sauce, sriracha, minced garlic, and lemon juice in a small bowl.

After 10 minutes, remove the sheet from the oven and add the salmon fillets on the empty side.

Brush the salmon generously with the honey garlic glaze.

Return the sheet to the oven and bake for an additional 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

Optional: broil for the last 2-3 minutes for extra caramelization.

Servings and timing

This recipe serves 4.Preparation time: 10 minutesRoasting time: 22-25 minutesTotal time: 35 minutes

Variations

Use maple syrup instead of honey for a deeper sweetness.

Add a sprinkle of red pepper flakes for extra heat.

Try using other vegetables like carrots or green beans if Brussels sprouts aren’t available.

Top with sesame seeds and sliced green onions for garnish.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 3 days.Reheat in the oven at 350°F (175°C) for about 10 minutes or in the microwave until warm.

FAQs

Can I use frozen Brussels sprouts?

Yes, but fresh ones roast better and get crispier.

What type of salmon is best?

Skin-on fillets hold together better when baking, but skinless also works.

Can I make the glaze ahead of time?

Absolutely, it can be made up to 3 days in advance and stored in the fridge.

Is this dish spicy?

It has a mild kick from sriracha, but you can adjust to taste.

Can I cook everything in a skillet?

Yes, but oven-roasting brings out the best texture in Brussels sprouts.

Can I add rice or quinoa?

Definitely, they make great sides to complete the meal.

Can I marinate the salmon?

Yes, marinating for 15-30 minutes in the glaze can enhance the flavor.

How do I know when the salmon is done?

It should flake easily with a fork and reach an internal temperature of 145°F (63°C).

Can I use tamari instead of soy sauce?

Yes, it’s a good gluten-free alternative.

Is this dish kid-friendly?

Yes, just reduce or omit the sriracha for a milder flavor.

Conclusion

Honey Garlic Salmon and Brussels Sprouts is a flavorful, nutritious meal that’s easy enough for a weeknight but special enough for guests. The balance of sweet, savory, and slightly spicy makes this dish a crowd-pleaser, while the sheet pan method keeps cleanup minimal. Give it a try for a satisfying dinner that’s sure to impress.

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