Description
A simple and flavorful sheet‑pan dinner featuring honey garlic glazed salmon cooked alongside caramelized Brussels sprouts.
Ingredients
- 1 (2 lb) salmon fillet (~1½ in thick)
- 1 lb Brussels sprouts, halved or quartered
- 4 garlic cloves, minced
- ⅓ cup honey
- ¼ cup low‑sodium soy sauce
- Freshly cracked black pepper, to taste
- Lemon wedges, for serving
- Fresh herbs (basil, oregano, chives), for topping
Instructions
- Preheat oven to 425 °F. Line a sheet pan with parchment or foil.
- Trim and halve or quarter Brussels sprouts so they roast quickly.
- Whisk together minced garlic, soy sauce, and honey in a bowl.
- Place salmon fillet in center of pan. Toss Brussels sprouts with half the honey-garlic mixture and arrange around salmon.
- Brush salmon with remaining mixture. Season with cracked pepper.
- Roast for ~15 minutes, until salmon flakes easily and sprouts caramelize.
- Remove, slice salmon, sprinkle with herbs, spritz with lemon, serve with extra sauce.
Notes
- Serves 4; easily doubles for larger crowds.
- Cut sprouts into quarters for even roasting.
- Use low‑sodium soy sauce to control saltiness.
- Leftover sauce is delicious for drizzling after cooking.
- Serve with rice, quinoa, or potatoes for a complete meal.