Description

Soft, spiced hot cross buns filled with sweet candied fruit and topped with a traditional flour cross and glaze. Perfect for Easter or a cozy treat any time.

Ingredients

4 cups all-purpose flour
1/4 cup granulated sugar
1 packet (2 1/4 tsp) active dry yeast
1 1/4 cups warm milk
1/4 cup unsalted butter, melted
1/2 tsp salt
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground allspice
2 large eggs
3/4 cup candied fruit, chopped
1/4 cup all-purpose flour (for cross)
3 tbsp water (for cross)
1/4 cup apricot jam (for glaze)

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Instructions

In a large bowl, mix warm milk, sugar, and yeast. Let sit for 10 minutes until foamy.
Add melted butter, eggs, salt, spices, and flour. Mix until a dough forms.
Knead for about 8–10 minutes until smooth and elastic.
Mix in the candied fruit and knead until evenly distributed.
Place dough in a greased bowl, cover, and let rise for 1–1.5 hours until doubled in size.
Punch down the dough and divide into 12 even pieces. Shape into balls and place on a baking sheet.
Cover and let rise for 30–45 minutes until puffy.
Mix 1/4 cup flour and 3 tbsp water to form a paste. Pipe a cross over each bun.
Bake at 375°F (190°C) for 20–25 minutes until golden brown.
Warm apricot jam and brush over hot buns for a glossy finish.

Notes

Soak candied fruit in warm water or juice for 10 minutes for extra moisture.
You can use a mix of raisins and candied orange peel if desired.
Buns can be frozen and reheated.