Description
Learn how to make delicious homemade hummus with this easy recipe. Creamy, flavorful, and perfect for dipping or spreading on your favorite snacks!
Ingredients
For the Hummus:
- 1 (15 oz) can chickpeas, drained and rinsed (or 1½ cups cooked chickpeas)
- ¼ cup fresh lemon juice (about 1 large lemon)
- ¼ cup well-stirred tahini
- 1 small garlic clove, minced
- 2 tablespoons extra-virgin olive oil, plus more for serving
- ½ teaspoon ground cumin
- Salt to taste (start with ½ teaspoon)
- 2–4 tablespoons cold water (adjust for desired consistency)
Optional for Garnish:
- Pinch of paprika
- Parsley
- Toasted pine nuts
Instructions
- Blend Tahini and Lemon Juice: In a food processor, combine tahini and lemon juice. Process for 1 minute until smooth and creamy.
- Add Garlic and Seasoning: Add minced garlic, olive oil, cumin, and salt. Process again for 30 seconds, scraping down the sides as needed.
- Add Chickpeas: Add half the chickpeas to the food processor and blend for 1 minute. Add the remaining chickpeas and blend again until smooth.
- Adjust Consistency: With the processor running, slowly add cold water 1 tablespoon at a time until the hummus reaches your preferred texture.
- Serve: Scoop into a bowl, drizzle with olive oil, and garnish with paprika, parsley, or pine nuts. Serve with pita, veggies, or as a spread.
Notes
- For even creamier hummus, peel the chickpeas before blending.
- Store in an airtight container in the fridge for up to 5 days.
- Customize with add-ins like roasted red peppers, sun-dried tomatoes, or fresh herbs.
