Jello Roll Ups

Why You’ll Love This Recipe

Jello Roll Ups are a fun, colorful, and nostalgic treat made with just a few simple ingredients. These chewy, fruity snacks are perfect for parties, lunchboxes, or an afternoon treat. With their vibrant swirls and jelly-like texture, they’re a hit with both kids and adults. Best of all, they’re incredibly easy to make and don’t require baking.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

flavored gelatin (like strawberry, cherry, or blue raspberry)unflavored gelatin (such as Knox)watermini marshmallowsnon-stick spray or parchment paper

directions

Spray a 9×13-inch baking dish or line it with parchment paper for easy removal.

In a saucepan, mix the flavored gelatin and unflavored gelatin with water.

Heat over medium-low heat, stirring constantly until the gelatin dissolves completely.

Add the mini marshmallows and continue stirring until fully melted and smooth.

Pour the mixture into the prepared dish and spread it out evenly.

Refrigerate for about 45-60 minutes until fully set and firm.

Once set, gently peel the gelatin sheet from the dish and place it on a clean surface.

Use a sharp knife or kitchen scissors to trim the edges if needed, then carefully roll it up like a jelly roll.

Cut into 1-inch pieces to create the individual roll ups.

Servings and timing

This recipe yields approximately 12 roll ups.Preparation time: 10 minutesChilling time: 45-60 minutesTotal time: 55-70 minutes

Variations

Use different flavored gelatin to create a rainbow effect with multiple batches.

Add edible glitter or sprinkles before rolling for extra fun.

Try sugar-free gelatin for a lower-sugar version.

Mix and match flavors for layered roll ups.

storage/reheating

Store Jello Roll Ups in an airtight container in the refrigerator for up to 5 days.Do not freeze as the texture may change.

FAQs

Can I use only flavored gelatin?

You’ll need unflavored gelatin to help the roll ups hold their shape firmly.

Can I make these with vegan marshmallows?

Yes, vegan marshmallows work well as long as they melt smoothly.

Why did my roll ups stick?

Using non-stick spray or parchment is key to easy removal.

Do they need to stay refrigerated?

Yes, to maintain firmness and freshness, they should stay chilled.

Can I use molds for shapes instead of rolling?

Absolutely—pour the mixture into silicone molds for shaped snacks.

Are these messy to eat?

Not at all! They’re firm, hand-held treats that don’t drip or melt quickly.

Conclusion

Jello Roll Ups are a playful, easy-to-make treat that brings bright colors and sweet flavors to your snack table. With minimal ingredients and a simple process, they’re perfect for quick fun desserts or creative kid-friendly snacks. Whip up a batch and roll into a burst of flavor and fun!

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