Juicy Pineapple Heaven Cake

Why You’ll Love This Recipe

Juicy Pineapple Heaven Cake is a light, tropical dessert bursting with refreshing pineapple flavor and creamy texture. Made with crushed pineapple, whipped topping, and cake mix, this no-fuss treat is perfect for warm-weather gatherings, potlucks, or anytime you crave a cool, fruity dessert. Its vibrant flavor and cloud-like consistency make it irresistible and easy to prepare.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

angel food cake mix
crushed pineapple (in juice, not syrup)
instant vanilla pudding mix
cold milk
frozen whipped topping (thawed)
pineapple chunks or tidbits (optional for topping)
maraschino cherries (optional for garnish)

directions

Prepare the angel food cake mix according to the package instructions, then bake and let cool completely.

In a large mixing bowl, combine the crushed pineapple (with juice) and instant vanilla pudding mix.

Add cold milk and whisk until the mixture thickens.

Fold in the thawed whipped topping until smooth and well combined.

Break the cooled angel food cake into bite-sized pieces and layer them in a 9×13-inch dish.

Spread the pineapple pudding mixture evenly over the cake pieces.

Top with optional pineapple chunks and maraschino cherries for a festive look.

Refrigerate for at least 4 hours, or until fully chilled and set.

Servings and timing

This recipe yields approximately 12 servings.
Preparation time: 15 minutes
Chilling time: 4 hours
Total time: 4 hours 15 minutes

Variations

Substitute coconut-flavored pudding for a tropical twist.
Add shredded coconut between layers for extra texture.
Use a yellow cake base if angel food cake is not available.
Mix in chopped nuts like pecans or walnuts for crunch.
Top with toasted coconut flakes for extra flair.

storage/reheating

Store Juicy Pineapple Heaven Cake covered in the refrigerator for up to 5 days.
Do not freeze, as the texture of the whipped topping may change.
Serve chilled—no reheating required.

FAQs

Can I use fresh pineapple instead of canned?

Yes, but make sure it’s finely crushed and juicy, as the liquid is essential for texture.

Can I make this dessert the night before?

Absolutely, it’s best chilled overnight to let the flavors meld.

Is this dessert very sweet?

It has a pleasant sweetness, balanced by the tang of pineapple and lightness of the whipped topping.

Can I use homemade whipped cream?

Yes, but stabilize it with gelatin or cornstarch to prevent it from separating.

What if I don’t have pudding mix?

You can use cream cheese and powdered sugar blended with pineapple for a thicker topping.

Can I make this in individual cups?

Yes, layer the components in parfait cups for a portable version.

Is this recipe kid-friendly?

Very much so—kids love the fluffy texture and fruity taste.

Can I add food coloring?

You can, but the natural yellow of the pineapple is usually vibrant enough.

Can I use sugar-free ingredients?

Yes, use sugar-free pudding and light whipped topping if preferred.

What can I use instead of angel food cake?

Try sponge cake, pound cake, or even vanilla wafers as a substitute.

Conclusion

Juicy Pineapple Heaven Cake is a no-bake, crowd-pleasing dessert that brings sunshine to any table. With minimal ingredients and maximum flavor, it’s a dreamy choice for anyone who loves pineapple and ease in the kitchen. Once you try it, this heavenly cake might just become your new go-to dessert.

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