Korean Style Pot Roast Recipe

Why You’ll Love This Recipe

Korean Style Pot Roast is a flavorful twist on a classic comfort dish, infused with the bold, umami-rich elements of Korean cuisine. With tender beef slow-cooked in a savory blend of soy sauce, garlic, ginger, and gochujang, this dish offers a perfect balance of sweetness, spice, and depth. Ideal for family dinners or meal prep, it brings together hearty satisfaction and exotic flair in one pot.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

beef chuck roastsoy saucegochujang (Korean red chili paste)brown sugargarlicgingeronioncarrotsdaikon radish (optional)scallionssesame oilrice vinegarbeef brothblack pepper

directions

Season the beef chuck roast with black pepper.

In a large pot or Dutch oven, heat sesame oil over medium-high heat and sear the beef on all sides until browned. Remove and set aside.

In the same pot, sauté onion, garlic, and ginger until fragrant.

Add gochujang, soy sauce, brown sugar, rice vinegar, and beef broth, stirring to combine.

Return the beef to the pot and add carrots and daikon radish if using.

Bring to a simmer, then cover and cook on low heat for 3-4 hours, or until the beef is fork-tender.

Once done, remove the beef, shred it, and return it to the pot. Mix well to coat with the sauce.

Garnish with chopped scallions before serving.

Servings and timing

This recipe serves 6-8.Preparation time: 15 minutesCooking time: 3-4 hoursTotal time: 3 hours 15 minutes to 4 hours 15 minutes

Variations

Add shiitake mushrooms or baby potatoes for more texture.

Use a slow cooker or Instant Pot for easier cooking.

Spice it up further with extra gochujang or sliced fresh chilies.

Serve over mashed potatoes, rice, or noodles for different bases.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 4 days.Reheat gently on the stovetop or microwave until heated through.Freeze portions for up to 2 months for future meals.

FAQs

What cut of beef is best for this pot roast?

Chuck roast is ideal due to its marbling and tenderness when slow-cooked.

Can I make it less spicy?

Yes, reduce the gochujang or use a milder version.

Is this recipe gluten-free?

Use gluten-free soy sauce and gochujang to make it gluten-free.

Can I prepare it a day ahead?

Absolutely, the flavors deepen after resting overnight.

What can I serve it with?

Steamed rice, kimchi, or roasted vegetables pair wonderfully.

Do I need to use daikon?

No, it’s optional but adds a nice earthy flavor.

Can I cook it in a slow cooker?

Yes, cook on low for 8 hours or high for 4-5 hours.

How do I thicken the sauce?

Let it simmer uncovered to reduce or add a cornstarch slurry.

What does gochujang taste like?

It’s a fermented chili paste with a savory, sweet, and spicy profile.

Can I use another meat?

Yes, pork shoulder or brisket work well as substitutes.

Conclusion

Korean Style Pot Roast is a comforting yet exotic dish that brings a fusion of flavors to your dinner table. Its slow-cooked richness and bold seasonings make it a standout meal perfect for both weeknights and special occasions. Try this once, and you’ll find yourself coming back to its hearty warmth and dynamic taste.

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