Description
Lazy Enchiladas are a quick and easy weeknight dinner made with frozen taquitos, enchilada sauce, and cheese, delivering all the classic flavors with minimal effort.
Ingredients
- 1 box (20 oz) frozen beef or chicken taquitos
- 1 can (10 oz) red enchilada sauce
- 1 cup shredded Mexican blend cheese
- 1/4 cup chopped green onions (optional)
- 1/4 cup chopped cilantro (optional)
- Sour cream, for serving (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Place frozen taquitos in a single layer in a baking dish.
- Pour the enchilada sauce evenly over the taquitos.
- Sprinkle shredded cheese evenly over the top.
- Bake for 20–25 minutes, until cheese is melted and bubbly.
- Garnish with green onions and cilantro if desired.
- Serve hot with sour cream on the side.
Notes
- Use any flavor of taquitos—beef, chicken, or cheese—based on preference.
- Can be made spicier with hot enchilada sauce or jalapeños.
- Leftovers can be stored in the refrigerator for up to 3 days.