Description

A quick and easy take on classic lasagna, this Lazy Lasagna Casserole is perfect for busy weeknights, delivering all the flavor without the layering hassle.

Ingredients

1 lb ground beef
1 jar (24 oz) marinara sauce
8 oz rotini or penne pasta
1 cup ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
Salt and pepper to taste
Fresh basil for garnish (optional)

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Instructions

Preheat oven to 375°F (190°C).
Cook pasta according to package directions until al dente; drain and set aside.
In a large skillet, brown the ground beef over medium heat until fully cooked; drain excess fat.
Stir in marinara sauce, Italian seasoning, garlic powder, salt, and pepper. Simmer for 5 minutes.
In a large bowl, combine cooked pasta, meat sauce, ricotta cheese, and 1 cup mozzarella cheese. Mix well.
Transfer the mixture into a greased 9×13-inch baking dish.
Top with the remaining mozzarella and Parmesan cheese.
Bake for 20-25 minutes, or until the cheese is melted and bubbly.
Garnish with fresh basil if desired, and serve hot.

Notes

Use ground turkey or chicken for a lighter option.
Swap in your favorite pasta shape if desired.
Make it ahead and refrigerate; bake when ready to serve.
Add veggies like spinach or mushrooms for extra nutrition.