Description

Lemon Ricotta Pasta is a creamy, tangy, and refreshing dish perfect for a light yet satisfying meal, featuring smooth ricotta cheese, zesty lemon, and al dente pasta.

Ingredients

12 oz pasta (spaghetti or fettuccine)
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1 lemon, zested and juiced
2 tbsp olive oil
2 cloves garlic, minced
1/4 tsp red pepper flakes (optional)
Salt and black pepper, to taste
1/4 cup reserved pasta water
Fresh basil or parsley, chopped (for garnish)

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Instructions

Cook pasta in salted boiling water according to package instructions until al dente. Reserve 1/4 cup of pasta water before draining.
In a large bowl, mix ricotta cheese, Parmesan, lemon zest, lemon juice, salt, and black pepper until well combined.
In a small pan, heat olive oil over medium heat and sauté garlic for 1-2 minutes until fragrant. Add red pepper flakes if using.
Add sautéed garlic to the ricotta mixture and stir.
Add the hot, drained pasta to the bowl and toss well with the ricotta mixture, adding reserved pasta water gradually until the sauce reaches desired creaminess.
Serve immediately, garnished with fresh herbs and additional Parmesan if desired.

Notes

Use whole milk ricotta for a richer flavor.
Add grilled chicken or shrimp for extra protein.
Can be served warm or at room temperature.
Adjust lemon juice to taste depending on desired brightness.