Description
A refreshing and creamy no-bake dessert made with frozen lemonade concentrate and a graham cracker crust, perfect for summer gatherings.
Ingredients
- 1 (6 oz) can frozen lemonade concentrate, thawed
- 1 (14 oz) can sweetened condensed milk
- 1 (8 oz) container whipped topping (like Cool Whip), thawed
- 1 pre-made graham cracker crust (9-inch)
- 1 tsp lemon zest (optional, for garnish)
- Fresh lemon slices (optional, for garnish)
Instructions
- In a large mixing bowl, combine the thawed lemonade concentrate and sweetened condensed milk. Stir until well blended.
- Fold in the whipped topping until smooth and fully incorporated.
- Pour the mixture into the graham cracker crust and spread evenly.
- Refrigerate for at least 4 hours, or until set.
- Garnish with lemon zest and fresh lemon slices if desired before serving.
Notes
- You can freeze the pie for a firmer texture; just thaw slightly before serving.
- For a tangier flavor, add a tablespoon of fresh lemon juice.
- This pie can be made a day in advance and stored in the refrigerator.