Lipton Onion Soup Meatloaf

Why You’ll Love This Recipe

Lipton Onion Soup Meatloaf is a flavorful twist on the classic meatloaf. The Lipton Onion Soup mix adds a savory, onion-infused depth to the meat, making it incredibly moist and full of rich flavor. This simple yet delicious recipe is perfect for a family dinner or meal prep, offering a comforting and hearty meal that’s sure to please everyone at the table.

ingredients

Ground beef
Lipton Onion Soup Mix
Bread crumbs
Eggs
Milk
Ketchup
Worcestershire sauce
Garlic powder
Salt and pepper

directions

Preheat your oven to 350°F (175°C).
In a large bowl, combine the ground beef, Lipton Onion Soup Mix, bread crumbs, eggs, milk, Worcestershire sauce, garlic powder, salt, and pepper. Mix everything until well combined, but be careful not to overwork the meat.
Transfer the mixture into a loaf pan, shaping it into a loaf shape.
Spread a thin layer of ketchup over the top of the meatloaf for a delicious glaze.
Bake for 60-70 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C).
Let it rest for 10 minutes before slicing and serving.

Servings and timing

This recipe yields approximately 6-8 servings.
Preparation time: 10 minutes
Cooking time: 60-70 minutes
Total time: 70-80 minutes

Variations

Add grated cheese to the meat mixture for a cheesy twist.
Substitute the ground beef for a mixture of ground turkey or pork for a different flavor profile.
Top with a BBQ sauce glaze for a tangy, smoky finish.
Incorporate chopped vegetables like bell peppers or mushrooms for added texture and flavor.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
For longer storage, freeze the meatloaf for up to 3 months.
To reheat, warm in the oven at 350°F (175°C) for 20-25 minutes or microwave in individual portions for 2-3 minutes.

FAQs

Can I use a different brand of onion soup mix?

Yes, you can substitute any onion soup mix, but Lipton gives the best flavor.

Can I make this ahead of time?

Yes, you can prepare the meatloaf mixture the night before and refrigerate it until ready to bake.

Can I freeze meatloaf before baking?

Yes, freeze the uncooked meatloaf in a loaf pan, then cover it tightly and freeze for up to 3 months. Bake from frozen, adding 10-15 minutes to the cooking time.

Can I use ground turkey instead of beef?

Yes, ground turkey works well, but it may need additional seasoning to match the richness of beef.

Can I make mini meatloafs?

Absolutely! You can shape the mixture into smaller individual loaves and bake them for about 30-40 minutes.

Conclusion

Lipton Onion Soup Meatloaf is a simple yet flavorful dinner option that’s always a hit. With the savory kick of onion soup mix and a moist, tender texture, it’s a perfect dish for busy nights or casual family gatherings.

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