Loaded Baked Potato Salad

Why You’ll Love This Recipe

Loaded Baked Potato Salad brings all the savory, creamy, and crispy flavors of a loaded baked potato into a chilled, satisfying side dish. Perfect for potlucks, BBQs, or weeknight dinners, this salad combines tender potatoes, crispy bacon, sharp cheddar cheese, and green onions with a rich sour cream and mayonnaise dressing.

ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

russet potatoes
sour cream
mayonnaise
shredded cheddar cheese
crispy cooked bacon
green onions
salt
black pepper
garlic powder
paprika (optional, for garnish)

directions

Preheat your oven to 400°F (200°C). Scrub and prick the potatoes with a fork, then bake for 45-60 minutes until tender. Let them cool completely.

Peel the potatoes if desired, then chop into bite-sized cubes and place in a large bowl.

In a separate bowl, mix sour cream, mayonnaise, salt, pepper, and garlic powder until smooth.

Add the dressing to the potatoes and mix gently to coat.

Fold in the shredded cheese, crumbled bacon, and chopped green onions.

Chill for at least 1 hour before serving to let the flavors meld.

Sprinkle with extra bacon, cheese, green onions, and paprika before serving, if desired.

Servings and timing

This recipe yields approximately 8 servings.
Preparation time: 15 minutes
Baking time: 45-60 minutes
Cooling and assembly time: 1 hour
Total time: about 2 hours 15 minutes

Variations

Use red or Yukon gold potatoes for a creamier texture.
Add chopped pickles or jalapeños for extra flavor.
Substitute Greek yogurt for sour cream for a lighter option.
Use turkey bacon or plant-based bacon for a different twist.

storage/reheating

Store Loaded Baked Potato Salad in an airtight container in the refrigerator for up to 4 days.
Do not freeze, as the texture of the potatoes and dressing will be affected.
Serve chilled or bring to room temperature before serving.

FAQs

Can I make this ahead of time?
Yes, it’s even better when made a day in advance to let the flavors develop.

Do I need to peel the potatoes?
Peeling is optional—leave the skins on for extra texture and nutrients.

Can I use store-bought bacon bits?
Yes, but freshly cooked bacon adds better flavor and crunch.

What kind of cheese works best?
Sharp cheddar is classic, but any melty cheese like Monterey Jack or Colby works well.

Can I use boiled potatoes instead of baked?
Yes, but baking enhances the flavor and texture of the salad.

How do I keep the salad from getting watery?
Make sure the potatoes are fully cooled before mixing and don’t overdress.

Is this salad served warm or cold?
It’s typically served cold or at room temperature.

Is it gluten-free?
Yes, just ensure all ingredients (like bacon and seasonings) are gluten-free.

Can I add hard-boiled eggs?
Absolutely! Chopped eggs can add extra richness and protein.

Can I double the recipe?
Yes, it scales well for larger gatherings.

Conclusion

Loaded Baked Potato Salad is the ultimate comfort food side dish, bringing all the flavors of your favorite baked potato into a creamy, chilled format. It’s hearty, flavorful, and sure to become a hit at your next meal or gathering. Give it a try and watch it disappear fast!

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