Maine Potato Candy (Needhams) Recipe

Maine Potato Candy, affectionately known as Needhams, is one of those old-fashioned treats that never goes out of style. With their velvety coconut filling, a subtle hint of mashed potatoes (yes, potatoes!), and rich chocolate coating, these little candies are sweet, nostalgic perfection. They’re incredibly easy to make, don’t require any fancy tools, and come together in under an hour—ideal for busy days when you still want to whip up something special.

Why You’ll Love This Recipe

• No Baking Required: These are classic no-bake candies, which means less mess and no heating up the kitchen.
• Surprisingly Simple: Just a handful of pantry staples and a quick mix-and-dip process.
• Sweet, Creamy, and Crunchy: The creamy coconut-potato center pairs beautifully with the snap of chocolate on the outside.
• A Taste of New England Tradition: If you’ve never had Needhams, you’re in for a delightful and unique regional treat.

Ingredients You’ll Need

• Mashed Potatoes: Provides moisture and binds the filling. Use plain, cold mashed potatoes—no butter, cream, or seasoning.
• Powdered Sugar: Sweetens and thickens the filling to just the right consistency.
• Shredded Coconut: Gives texture and that iconic coconut flavor.
• Butter: Adds richness and helps the filling stay smooth and creamy.
• Vanilla Extract: Balances the sweetness and brings out the coconut flavor.
• Salt: Just a pinch to enhance all the other flavors.
• Semi-Sweet Chocolate: For dipping—gives that satisfying chocolate shell.
• Coconut Oil or Shortening (optional): Helps thin the chocolate for a smoother coating.

Variations

• Chocolate Lovers: Add mini chocolate chips to the coconut mixture for an extra chocolatey center.
• Nutty Twist: Mix in chopped pecans or almonds for crunch.
• Flavored Extracts: Swap the vanilla with almond or peppermint extract for a new flavor profile.
• Dark Chocolate Coating: Go with dark chocolate for a more intense cocoa flavor.

How to Make Maine Potato Candy (Needhams)

Step 1: Prepare the Potato Mixture

In a large bowl, mix together the mashed potatoes and softened butter until smooth. Stir in the vanilla and a pinch of salt.

Step 2: Add Sugar and Coconut

Gradually add powdered sugar until the mixture is thick but pliable. Then fold in the shredded coconut until evenly distributed. The mixture should be thick enough to form into shapes.

Step 3: Form the Candy

Press the coconut-potato mixture into a parchment-lined baking dish or shape into small squares or rectangles with your hands. Refrigerate until firm—about 30 minutes.

Step 4: Melt the Chocolate

In a microwave-safe bowl or double boiler, melt the semi-sweet chocolate with a bit of coconut oil or shortening (if using), stirring until smooth.

Step 5: Dip and Set

Using a fork or dipping tool, coat each candy piece in melted chocolate and place on a parchment-lined tray. Let them set at room temperature or chill in the fridge until the chocolate hardens.

Pro Tips for Making the Recipe

• Use Leftover Potatoes: If you have plain mashed potatoes from dinner, this is the perfect way to use them up!
• Don’t Over-Mash: Avoid using whipped potatoes—they can make the mixture too soft and runny.
• Chill Before Dipping: Cold centers help the chocolate set faster and more evenly.
• Use Quality Chocolate: It makes a big difference in taste and texture.

How to Serve

These candies are best served slightly chilled or at room temperature with a warm beverage like coffee or tea. Arrange them on a holiday platter, add them to cookie boxes, or keep a stash in the fridge for anytime snacking. They’re also lovely wrapped up as edible gifts!

Make Ahead and Storage

Storing Leftovers

Store your Needhams in an airtight container in the refrigerator. They’ll stay fresh for up to 2 weeks.

Freezing

These candies freeze beautifully. Just place them in a single layer in a freezer-safe container and separate layers with parchment paper. Freeze for up to 3 months.

Reheating

No reheating necessary—just thaw frozen Needhams in the fridge or enjoy them straight from the refrigerator.

FAQs

Can you taste the potato in these candies?
Not at all! The potato acts as a binder and gives moisture, but the flavor is completely masked by the coconut and vanilla. It’s the best kind of hidden ingredient.

What type of potatoes should I use?
Russet or Yukon Golds work best. Just make sure they’re mashed and completely plain—no seasonings, butter, or milk.

Why is the candy called “Needhams”?
The candy got its name from a traveling candy salesman named Reverend Needham in the 1800s. He promoted them throughout Maine, and the name just stuck!

Can I make these without coconut?
Coconut is a signature part of the texture and flavor, but if you must skip it, try using finely chopped nuts or graham cracker crumbs for a different version.

Final Thoughts

If you’re looking for a sweet treat with a twist, Maine Potato Candy (Needhams) is a must-try. It’s easy, nostalgic, and just a little bit magical. Once you taste that melt-in-your-mouth center wrapped in chocolate, you’ll understand why this recipe has been a treasured favorite for generations. Give it a try—you might just fall in love with this New England classic.

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