Description
Mashed Potato Cups are a fun and delicious twist on classic mashed potatoes, baked in muffin tins for individual servings. They’re creamy, cheesy, and perfect for parties or weeknight dinners.
Ingredients
Units
Scale
- 4 cups mashed potatoes (prepared and cooled)
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 large eggs
- 1/4 cup chopped green onions
- 1/4 cup sour cream
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Cooking spray or butter for greasing muffin tin
Instructions
- Preheat oven to 375°F (190°C) and grease a muffin tin with cooking spray or butter.
- In a large bowl, combine mashed potatoes, cheddar cheese, Parmesan cheese, eggs, green onions, sour cream, garlic powder, salt, and pepper.
- Mix until all ingredients are well incorporated.
- Scoop the mixture evenly into the prepared muffin tin cups, filling each about 3/4 full.
- Use a spoon to gently press down the tops and smooth them out.
- Bake for 25-30 minutes or until the tops are golden and slightly crispy.
- Allow to cool in the tin for 5 minutes before removing carefully.
- Serve warm, optionally garnished with extra green onions or cheese.
Notes
- You can use leftover mashed potatoes for this recipe.
- Try adding bacon bits or herbs for added flavor.
- These cups can be made ahead and reheated in the oven.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg