Matcha Chia Pudding Recipe

Why You’ll Love This Recipe

Matcha Chia Pudding is a refreshing, nutrient-packed treat that combines the earthy flavor of matcha green tea with the creamy texture of chia seeds. Naturally sweetened and full of antioxidants, this recipe makes an excellent breakfast, snack, or dessert. It’s easy to prepare, vegan, and customizable with your favorite toppings.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chia seedsmatcha powderunsweetened almond milk (or milk of choice)maple syrup (or preferred sweetener)vanilla extractpinch of salt

directions

In a medium bowl, whisk together the almond milk, matcha powder, maple syrup, vanilla extract, and a pinch of salt until smooth and fully combined.

Add the chia seeds and stir well to evenly distribute.

Let the mixture sit for 5 minutes, then stir again to prevent clumping.

Cover and refrigerate for at least 2 hours or overnight until the pudding has thickened.

Stir well before serving and add your favorite toppings such as fresh berries, shredded coconut, or granola.

Servings and timing

This recipe yields 2 servings.Preparation time: 5 minutesChilling time: 2 hours or overnightTotal time: 2 hours 5 minutes (or overnight)

Variations

Add a splash of coconut milk for extra creaminess.

Top with sliced banana and a sprinkle of cinnamon for added flavor.

Stir in a scoop of protein powder for a post-workout snack.

Layer with fruit puree for a parfait-style presentation.

storage/reheating

Store Matcha Chia Pudding in an airtight container in the refrigerator for up to 5 days.No reheating necessary, best enjoyed chilled.

FAQs

What does matcha chia pudding taste like?

It has a creamy, lightly sweetened taste with the distinct, slightly bitter flavor of matcha.

Is matcha chia pudding healthy?

Yes, it’s high in fiber, antioxidants, and omega-3s, making it a nutritious choice.

Can I use a different sweetener?

Yes, honey, agave, or stevia can be used based on your preference.

What if my pudding is too runny?

Add more chia seeds and let it sit longer to thicken.

Can I blend the pudding?

Yes, blending gives it a smoother, mousse-like texture.

Is this recipe vegan?

Yes, if using plant-based milk and sweeteners.

Can I use ceremonial-grade matcha?

Yes, for a more vibrant color and flavor, but culinary-grade matcha works well too.

Can I make it in advance?

Absolutely, it’s perfect for meal prep and ready to grab from the fridge.

Is it kid-friendly?

Yes, kids enjoy it especially with fun toppings like fruit or chocolate chips.

Can I freeze chia pudding?

It’s not recommended as the texture may change upon thawing.

Conclusion

Matcha Chia Pudding is a simple yet elegant way to enjoy the benefits of matcha and chia seeds. Whether you’re starting your day or winding down with a treat, this creamy pudding offers a delicious and wholesome option that’s easy to love and even easier to make.

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