Description
Melt in Your Mouth Chicken is a creamy, flavorful baked chicken dish that’s tender, juicy, and incredibly easy to prepare. Perfect for a quick weeknight dinner.
Ingredients
Units
Scale
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise (or Greek yogurt for a lighter option)
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
- Place the chicken breasts in a baking dish.
- Spread the mayonnaise mixture evenly over the top of each chicken breast.
- Bake for 30-35 minutes, or until the chicken is cooked through and the top is golden and bubbly.
- Let rest for 5 minutes before serving.
Notes
- Use Greek yogurt instead of mayonnaise for a healthier version.
- Ensure internal temperature of chicken reaches 165°F (74°C).
- Pairs well with rice, vegetables, or a side salad.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 360
- Sugar: 1g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 95mg