Mexican Street Corn Avocado Toast

Why You’ll Love This Recipe

Mexican Street Corn Avocado Toast is a vibrant fusion of creamy avocado toast and the bold, tangy, and savory flavors of elote, or Mexican street corn. Topped with cotija cheese, lime juice, chili powder, and a hint of mayo, this recipe transforms your everyday toast into a zesty and satisfying meal or snack. It’s quick to make, packed with flavor, and perfect for brunch or a light lunch.

ingredients

• (Tip: You’ll find the full list of ingredients and measurements in the recipe card below.) *

sourdough or multigrain bread
ripe avocados
fresh corn kernels (grilled or roasted preferred)
mayonnaise
lime juice
cotija cheese (or feta as a substitute)
chili powder
paprika
salt
cilantro (optional, for garnish)

directions

Toast the bread slices until golden and crisp.

Mash the avocados in a bowl with a pinch of salt and a squeeze of lime juice.

In a separate bowl, combine the grilled corn, mayonnaise, lime juice, chili powder, and paprika.

Spread the mashed avocado over the toasted bread.

Spoon the seasoned corn mixture over the avocado layer.

Top with crumbled cotija cheese and a sprinkle of chili powder or paprika.

Garnish with chopped cilantro and an extra squeeze of lime if desired.

Servings and timing

This recipe yields 2 servings.
Preparation time: 10 minutes
Cooking time (for corn): 5-7 minutes (if not pre-grilled)
Total time: 15-20 minutes

Variations

Add a fried or poached egg on top for a protein boost.

Use vegan mayo and plant-based cheese for a dairy-free version.

Mix in diced jalapeños for an extra spicy kick.

Swap corn with black beans or roasted red peppers for a different twist.

Top with hot sauce for added heat.

storage/reheating

Mexican Street Corn Avocado Toast is best enjoyed fresh.
To prepare in advance, store the corn mixture separately in an airtight container in the fridge for up to 2 days.
Toast the bread and mash the avocado just before serving for the best texture and flavor.

FAQs

Can I use canned corn?

Yes, but grilled or roasted corn gives the best flavor.

What if I don’t have cotija cheese?

Feta is a great substitute, or try parmesan for a different flavor.

Can I use other types of bread?

Absolutely—any sturdy bread like whole grain, rye, or gluten-free options will work.

Is this recipe spicy?

It’s mildly spicy with chili powder; adjust to your preference.

Can I make this vegan?

Yes, just use vegan mayo and a plant-based cheese alternative.

How do I grill corn if I don’t have a grill?

You can char corn in a skillet over high heat until slightly browned.

Can I add protein?

Yes, grilled shrimp or chicken can be added for a heartier meal.

What type of avocado works best?

Hass avocados are ideal for their creamy texture.

Is this kid-friendly?

Yes, just reduce or omit the chili powder for a milder version.

How do I keep avocado from browning?

Add lime juice and cover tightly with plastic wrap if storing briefly.

Conclusion

Mexican Street Corn Avocado Toast brings the fiesta to your plate with every bite. It’s a perfect blend of creamy, tangy, and savory elements that elevates simple toast into a gourmet experience. Whether you’re enjoying it for breakfast, brunch, or a quick dinner, this recipe delivers bold flavor and satisfying texture in minutes.

Print