Million Dollar Ravioli Casserole Recipe

Why You’ll Love This Recipe

Million Dollar Ravioli Casserole is a rich, cheesy, and satisfying dish that tastes like a million bucks with minimal effort. Layers of tender cheese-filled ravioli, creamy cheese mixture, savory meat sauce, and gooey melted cheese come together in one indulgent baked casserole. Perfect for busy weeknights, potlucks, or when you’re craving pure comfort food.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

frozen cheese ravioliground beef or Italian sausageonion (chopped)garlic (minced)marinara or pasta saucesour creamcream cheese (softened)cottage cheese or ricotta cheeseItalian seasoningmozzarella cheese (shredded)parmesan cheese (grated)fresh basil or parsley (optional for garnish)

directions

Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.

In a skillet over medium heat, cook ground beef and onion until browned. Add garlic and cook for 1 minute. Drain excess grease.

Stir in pasta sauce and Italian seasoning. Simmer for 5-7 minutes.

In a mixing bowl, combine cream cheese, sour cream, and cottage or ricotta cheese until smooth.

Spread a layer of meat sauce in the bottom of the baking dish.

Add half of the frozen ravioli in a single layer over the sauce.

Spread the cheese mixture over the ravioli, then sprinkle with some mozzarella and parmesan.

Add the remaining ravioli, top with more meat sauce, and finish with the rest of the mozzarella and parmesan.

Cover with foil and bake for 30 minutes. Remove foil and bake an additional 10-15 minutes until bubbly and golden.

Let rest for 5-10 minutes before serving. Garnish with chopped basil or parsley if desired.

Servings and timing

This recipe serves 6-8 people.Preparation time: 20 minutesBaking time: 40-45 minutesTotal time: 1 hour 5 minutes

Variations

Use spinach or meat-filled ravioli for added flavor.

Add chopped spinach or sautéed mushrooms to the cheese mixture.

Make it spicy with red pepper flakes or hot Italian sausage.

Swap sour cream for plain Greek yogurt for a lighter version.

Top with crushed garlic croutons or breadcrumbs for added crunch.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in the microwave or oven at 350°F until hot throughout.To freeze, assemble but don’t bake. Wrap tightly and freeze for up to 2 months. Bake from frozen, adding 15-20 minutes to baking time.

FAQs

Can I use refrigerated ravioli?

Yes, just reduce the baking time slightly—refrigerated ravioli cooks faster than frozen.

Can I make this ahead of time?

Absolutely—assemble up to 24 hours in advance, cover, and refrigerate before baking.

What’s the best meat to use?

Ground beef, Italian sausage, or a mix of both work perfectly.

Can I use store-bought sauce?

Yes, choose your favorite marinara or pasta sauce for ease and flavor.

Can I use all ricotta instead of the cheese mix?

Yes, but combining it with cream cheese and sour cream adds creaminess and richness.

Is this freezer-friendly?

Yes, both baked and unbaked versions freeze well.

Can I use no-boil lasagna noodles instead of ravioli?

It will change the dish, but yes—you’ll need to adjust the sauce and bake time.

What’s the best cheese for the top?

Mozzarella for meltiness and parmesan for sharp flavor work best together.

Do I need to thaw the ravioli?

Nope—just use it straight from frozen!

Can I make it vegetarian?

Yes, simply omit the meat or use plant-based meat crumbles.

Conclusion

Million Dollar Ravioli Casserole is a deliciously cheesy, hearty dish that’s loaded with flavor and guaranteed to please any crowd. Easy to assemble and even easier to enjoy, this baked pasta classic delivers comfort and satisfaction in every bite. It’s your new go-to when you want dinner to feel like a million bucks—without the work.

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