Description

Mini Bean and Cheese Quesadillas are a quick and tasty snack or appetizer made with refried beans, melted cheese, and tortillas. They’re perfect for kids, parties, or a light lunch.

Ingredients

8 small flour tortillas (street taco size)
1 cup refried beans
1 cup shredded cheddar or Mexican blend cheese
1 tablespoon vegetable oil or butter (for cooking)
Optional: salsa, sour cream, or guacamole for serving

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Instructions

Heat a skillet over medium heat and lightly grease with oil or butter.
Spread about 2 tablespoons of refried beans on one half of each tortilla.
Sprinkle 2 tablespoons of shredded cheese over the beans.
Fold tortillas in half to form a half-moon shape.
Place quesadillas in the skillet and cook for 2–3 minutes per side, or until golden brown and cheese is melted.
Remove from skillet, let cool slightly, then cut in half if desired.
Serve warm with salsa, sour cream, or guacamole on the side.

Notes

Use whole wheat or gluten-free tortillas if needed.
Add a pinch of chili powder or cumin to beans for extra flavor.
Can be made ahead and reheated in the oven or air fryer.