M&M Cookie Dough Fudge

Why You’ll Love This Recipe

M&M Cookie Dough Fudge is a rich, creamy, no-bake treat that combines the best parts of edible cookie dough and smooth vanilla fudge. Packed with colorful M&M candies and mini chocolate chips, it’s a festive dessert perfect for parties, holidays, or a quick indulgence. This fudge has a soft, melt-in-your-mouth texture with bursts of crunchy chocolate candy in every bite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flourunsalted butterbrown sugarsweetened condensed milkvanilla extractmini chocolate chipsM&M candieswhite chocolate chips

directions

Heat treat the flour by microwaving it in a bowl for about 1 minute and 15 seconds, stirring every 15 seconds to avoid any raw taste.

In a mixing bowl, cream the butter and brown sugar until smooth.

Add the sweetened condensed milk and vanilla extract, mixing until fully combined.

Stir in the heat-treated flour until a dough forms.

Fold in the mini chocolate chips and M&M candies.

In a separate bowl, melt the white chocolate chips until smooth using a double boiler or microwave in 30-second intervals.

Mix the cookie dough into the melted white chocolate until evenly incorporated.

Pour the mixture into a parchment-lined 8×8 inch pan and spread evenly.

Press a few extra M&Ms on top for decoration.

Refrigerate for at least 2 hours, or until set.

Cut into squares and serve.

Servings and timing

This recipe yields approximately 36 small squares.Preparation time: 15 minutesChill time: 2 hoursTotal time: 2 hours 15 minutes

Variations

Use peanut butter M&Ms for a nutty twist.

Add crushed pretzels for a salty-sweet combo.

Substitute the white chocolate with milk or dark chocolate for a richer taste.

Mix in toffee bits or chopped nuts for extra texture.

Use seasonal M&Ms for holiday-themed fudge.

storage/reheating

Store M&M Cookie Dough Fudge in an airtight container in the refrigerator for up to 1 week.For longer storage, freeze in layers with parchment paper between them for up to 2 months.Allow to sit at room temperature for 10-15 minutes before serving for best texture.

FAQs

Can I use regular cookie dough?

This recipe uses eggless, heat-treated cookie dough for safety. Do not use raw dough made for baking.

Do I need to refrigerate the fudge?

Yes, it needs to chill to set properly and should be stored in the fridge.

Can I use a different type of chocolate?

Yes, any melting chocolate can be substituted, though it will change the flavor.

Can I skip heat-treating the flour?

No, heat-treating ensures the flour is safe to eat raw.

Is this fudge overly sweet?

It is sweet like most fudge, but the M&Ms and cookie dough help balance the flavor.

Can I double the recipe?

Yes, simply use a larger pan or two 8×8 pans.

How long will it stay fresh?

About 1 week refrigerated, or 2 months frozen.

Can I make this dairy-free?

Use dairy-free chocolate and vegan sweetened condensed milk and butter alternatives.

What if my fudge is too soft?

Make sure it has chilled long enough. If needed, freeze it briefly to firm it up.

Can I use crunchy or crispy M&Ms?

Yes, they add extra texture and flavor variety.

Conclusion

M&M Cookie Dough Fudge is the ultimate no-bake dessert for those who love the taste of cookie dough and the creamy texture of fudge. Easy to prepare and endlessly customizable, this colorful, fun treat is sure to be a hit with kids and adults alike. Make a batch for your next celebration—or just to satisfy your sweet tooth.

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