Monster Cookie Dessert Dip

Why You’ll Love This Recipe

Monster Cookie Dessert Dip is a fun, indulgent treat that combines the best parts of monster cookies—peanut butter, oats, chocolate chips, and colorful candy-coated chocolates—into a creamy, no-bake dip. It’s perfect for parties, game nights, or casual get-togethers. Serve it with pretzels, graham crackers, or fruit for an irresistible snack that’s easy to make and even easier to devour.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cream cheeseunsalted butterpeanut butterbrown sugarpowdered sugarvanilla extractquick oatsmini chocolate chipsmini M&Ms (or similar candy-coated chocolates)

directions

In a large mixing bowl, beat the cream cheese, butter, and peanut butter until smooth and creamy.

Add brown sugar, powdered sugar, and vanilla extract, and mix until fully combined.

Stir in the quick oats until evenly distributed.

Fold in the mini chocolate chips and mini M&Ms.

Transfer to a serving bowl and top with additional chocolate chips and M&Ms if desired.

Chill for 15–30 minutes before serving for best texture.

Servings and timing

This recipe serves approximately 8–10 people.Preparation time: 10 minutesChilling time: 15–30 minutesTotal time: 25–40 minutes

Variations

Use crunchy peanut butter for extra texture.

Add chopped nuts or crushed pretzels for a salty crunch.

Swap out M&Ms for chopped peanut butter cups or toffee bits.

Make it gluten-free by using certified gluten-free oats and candy.

storage/reheating

Store Monster Cookie Dessert Dip in an airtight container in the refrigerator for up to 5 days.*Let sit at room temperature for 10–15 minutes before serving to soften.*Freezing is not recommended, as it may affect the texture.

FAQs

Can I make this dip ahead of time?

Yes, it can be made a day in advance and stored in the fridge until ready to serve.

What do I serve with Monster Cookie Dip?

Great dippers include graham crackers, apple slices, pretzels, vanilla wafers, and even animal crackers.

Is this dip overly sweet?

It’s rich and sweet, but balanced by the cream cheese and peanut butter base.

Can I use rolled oats instead of quick oats?

Quick oats are preferred for texture, but rolled oats can be used if pulsed briefly in a food processor.

Can I make this nut-free?

Yes, use sunflower seed butter or cookie butter as a peanut-free alternative.

Can I use light cream cheese?

Yes, though it may slightly alter the texture and flavor.

How long can this dip sit out?

It can safely sit out for about 2 hours at room temperature.

Can I double the recipe?

Absolutely, just use a larger mixing bowl and increase the chilling time slightly.

Can I use other candy besides M&Ms?

Yes, chopped chocolate bars, Reese’s Pieces, or crushed Oreos work great too.

Is this dip safe for kids?

Yes, it’s a kid-friendly, fun dessert option for any occasion.

Conclusion

Monster Cookie Dessert Dip takes all the comforting, nostalgic flavors of a monster cookie and turns them into a luscious, scoopable dip that’s sure to please any crowd. With its easy prep and customizable add-ins, it’s a go-to dessert that delivers maximum fun with minimal effort.

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