Description

Monster Cookie Dessert Dip is a creamy, no-bake treat packed with peanut butter, oats, chocolate chips, and M&Ms — perfect for parties or casual snacking.

Ingredients

8 oz cream cheese, softened
1/2 cup unsalted butter, softened
1 cup creamy peanut butter
1 cup powdered sugar
2 tbsp brown sugar
1 tsp vanilla extract
1 cup quick oats
1/2 cup mini chocolate chips
1/2 cup mini M&Ms

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Instructions

In a large mixing bowl, beat together cream cheese, butter, and peanut butter until smooth and fluffy.
Add powdered sugar, brown sugar, and vanilla extract. Mix until well combined.
Stir in the quick oats until evenly incorporated.
Fold in mini chocolate chips and M&Ms.
Chill for at least 30 minutes before serving to firm up the texture.
Serve with graham crackers, apple slices, or pretzels for dipping.

Notes

Use almond or sunflower seed butter for a peanut-free version.
Chill longer for a firmer consistency.
Can be made a day ahead and stored in the fridge.
Best served slightly chilled or at room temperature.