Mounds Coconut Candy

Why You’ll Love This Recipe

Mounds Coconut Candy is a beloved classic that combines the rich sweetness of shredded coconut with the smooth decadence of dark chocolate. These homemade treats replicate the popular candy bar, offering a chewy, creamy coconut center enrobed in a glossy dark chocolate shell. Perfect for gifting, holidays, or satisfying your sweet tooth, they’re easy to make and even easier to love.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

sweetened shredded coconutcondensed milksaltvanilla extractdark chocolate chips or melting waferscoconut oil (optional, for smoother chocolate coating)

directions

Line a baking sheet with parchment paper.

In a mixing bowl, combine shredded coconut, condensed milk, vanilla extract, and a pinch of salt. Mix until fully blended and sticky.

Scoop out portions of the mixture and shape them into small rectangular bars or rounded mounds.

Place the shaped coconut candies on the prepared baking sheet and refrigerate for 1 hour, or until firm.

Melt the dark chocolate chips with a bit of coconut oil (if using) in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.

Using a fork or dipping tool, dip each coconut mound into the melted chocolate, letting the excess drip off.

Place the coated candies back on the parchment-lined sheet and refrigerate until the chocolate is set.

Servings and timing

This recipe yields approximately 20 candies.Preparation time: 15 minutesChilling time: 1 hourChocolate coating: 15 minutesTotal time: 1 hour 30 minutes

Variations

Dip the candies in milk or white chocolate for a different flavor profile.

Add chopped almonds on top before the chocolate sets for an Almond Joy variation.

Mix in a few drops of almond extract for a nutty twist.

Use unsweetened coconut for a less sugary version.

storage/reheating

Store Mounds Coconut Candy in an airtight container in the refrigerator for up to 2 weeks.They can also be frozen for up to 3 months—just thaw in the fridge before serving.No reheating necessary; enjoy straight from the fridge or at room temperature.

FAQs

Can I use unsweetened coconut?

Yes, but you may want to adjust the sweetness with extra condensed milk or a touch of sugar.

Why is my mixture too dry or too wet?

Adjust by adding more coconut if too wet or more condensed milk if too dry.

Can I use regular chocolate bars instead of chips?

Yes, just chop them into small pieces and melt as directed.

Do I need a candy thermometer?

No, this recipe is simple and doesn’t require one.

Can I make these vegan?

Yes, use vegan condensed milk and dairy-free dark chocolate.

How do I prevent the chocolate from cracking?

Let the candies come slightly to room temperature before coating and don’t refrigerate too rapidly.

Can I add flavorings?

Absolutely—coconut or almond extracts work well.

What’s the best chocolate to use?

High-quality dark chocolate chips or couverture chocolate give the best results.

Can I double the recipe?

Yes, it scales well for larger batches.

Are these gluten-free?

Yes, all ingredients are naturally gluten-free, but check labels to be sure.

Conclusion

Mounds Coconut Candy is a simple yet indulgent homemade treat that brings the classic coconut-and-chocolate combination to your kitchen. With minimal ingredients and no baking required, they’re perfect for beginners and experienced candy makers alike. Whether you enjoy them as-is or customize them with your favorite flavors, these candies are sure to be a hit.

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