Description
A refreshing Italian salad made with fresh mozzarella, tomatoes, basil, and a drizzle of olive oil and balsamic glaze. Perfect as a light appetizer or side dish.
Ingredients
Units
Scale
- 4 ripe tomatoes, sliced
- 8 oz fresh mozzarella cheese, sliced
- 1/4 cup fresh basil leaves
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Slice the tomatoes and mozzarella into 1/4-inch thick slices.
- On a large plate, alternate slices of tomato and mozzarella, overlapping them slightly.
- Tuck whole basil leaves between the tomato and mozzarella slices.
- Drizzle the olive oil evenly over the salad.
- Drizzle the balsamic glaze over the top for added flavor and presentation.
- Season with salt and freshly ground black pepper to taste.
- Serve immediately, or refrigerate for up to an hour before serving.
Notes
- Use high-quality fresh mozzarella and ripe tomatoes for the best flavor.
- Balsamic glaze adds sweetness and depth—optional but recommended.
- Can be made ahead and stored in the fridge for a short time.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg