Description

A refreshing Italian salad made with fresh mozzarella, tomatoes, basil, and a drizzle of olive oil and balsamic glaze. Perfect as a light appetizer or side dish.

Ingredients

4 ripe tomatoes, sliced
8 oz fresh mozzarella cheese, sliced
1/4 cup fresh basil leaves
2 tbsp extra virgin olive oil
1 tbsp balsamic glaze
Salt to taste
Freshly ground black pepper to taste

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Instructions

Slice the tomatoes and mozzarella into 1/4-inch thick slices.
On a large plate, alternate slices of tomato and mozzarella, overlapping them slightly.
Tuck whole basil leaves between the tomato and mozzarella slices.
Drizzle the olive oil evenly over the salad.
Drizzle the balsamic glaze over the top for added flavor and presentation.
Season with salt and freshly ground black pepper to taste.
Serve immediately, or refrigerate for up to an hour before serving.

Notes

Use high-quality fresh mozzarella and ripe tomatoes for the best flavor.
Balsamic glaze adds sweetness and depth—optional but recommended.
Can be made ahead and stored in the fridge for a short time.