Mushroom Swiss Cheese Meatloaf Recipe

Why You’ll Love This Recipe

Mushroom Swiss Cheese Meatloaf is a savory twist on the classic meatloaf. The combination of earthy mushrooms and creamy Swiss cheese creates a moist, flavorful meatloaf that’s far from ordinary. Perfect for a family dinner or a special occasion, this recipe brings rich, umami-filled flavor to a beloved comfort food.

Ingredients

Ground beef
Breadcrumbs
Eggs
Onion (chopped)
Garlic (minced)
Worcestershire sauce
Salt
Black pepper
Mushrooms (sliced)
Swiss cheese (shredded)
Ketchup
Olive oil

Directions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan with olive oil or cooking spray.
2. In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, chopped onion, minced garlic, Worcestershire sauce, salt, and black pepper. Mix until well combined.
3. In a skillet, heat a little olive oil over medium heat. Add the sliced mushrooms and sauté until softened and browned, about 5-7 minutes. Remove from heat and allow to cool slightly.
4. Stir the sautéed mushrooms and shredded Swiss cheese into the meat mixture, combining evenly.
5. Transfer the meat mixture into the prepared loaf pan and shape it into a loaf.
6. Spread a thin layer of ketchup on top of the meatloaf for a nice glaze.
7. Bake in the preheated oven for 1 hour, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (71°C).
8. Let the meatloaf rest for 10 minutes before slicing and serving.

Servings and Timing

This recipe serves 6-8 people.
Preparation time: 15 minutes
Cooking time: 1 hour
Total time: 1 hour 15 minutes

Variations

• Swap the Swiss cheese for cheddar or mozzarella for a different flavor.
• Add a touch of Dijon mustard to the meat mixture for an extra zing.
• For a lighter option, use ground turkey instead of beef.
• Add herbs like thyme or rosemary to the meat mixture for more aromatic flavor.

Storage/Reheating

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, slice and warm in the microwave or place in a 350°F (175°C) oven for 10-15 minutes until heated through.

FAQs

Can I use a different type of cheese?
Yes, cheddar or mozzarella works well, but Swiss gives a unique flavor to the meatloaf.

Can I make this ahead of time?
Yes, you can prepare the meatloaf mixture and refrigerate it for up to 24 hours before baking.

How do I know when the meatloaf is done?
Use a meat thermometer to check for an internal temperature of 160°F (71°C) to ensure it’s cooked through.

Can I freeze this meatloaf?
Yes, you can freeze the meatloaf before or after baking. For best results, wrap it tightly in plastic wrap and aluminum foil.

Conclusion

Mushroom Swiss Cheese Meatloaf is a deliciously elevated take on a classic comfort food. With its rich flavors and moist texture, it’s perfect for cozy dinners or as the centerpiece of your meal. Try this recipe to add a little gourmet touch to your next meatloaf!

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