My Mom’s Fudge

Why You’ll Love This Recipe

My Mom’s Fudge is a rich, creamy, and nostalgic treat that brings back memories of holidays, family gatherings, and cozy evenings. With its smooth texture and deep chocolate flavor, this classic fudge recipe is easy to make and perfect for gifting, sharing, or indulging in a sweet bite anytime.

ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

sugar
evaporated milk
butter
semi-sweet chocolate chips
marshmallow creme
vanilla extract
salt

directions

Line an 8×8-inch or 9×9-inch pan with foil or parchment paper and lightly grease it.

In a large saucepan, combine sugar, evaporated milk, and butter over medium heat.

Stir constantly until the mixture comes to a boil.

Continue boiling for 4–5 minutes, stirring continuously to prevent burning.

Remove from heat and quickly stir in the chocolate chips, marshmallow creme, vanilla extract, and salt.

Mix until smooth and fully combined.

Pour the fudge into the prepared pan and spread evenly.

Let it cool at room temperature for several hours or until firm.

Once set, lift from the pan and cut into squares.

Servings and timing

This recipe yields approximately 36 squares.
Preparation time: 10 minutes
Cooking time: 10 minutes
Cooling time: 2–3 hours
Total time: 2 hours 20 minutes

Variations

Add chopped nuts such as walnuts or pecans for crunch.
Use dark chocolate chips for a richer flavor.
Swirl in a bit of peanut butter or caramel before setting for a delicious twist.
Top with crushed candy canes for a festive holiday touch.

storage/reheating

Store fudge in an airtight container at room temperature for up to 1 week.
Refrigerate for up to 2 weeks for longer freshness.
Fudge can also be frozen for up to 3 months—wrap tightly in plastic and place in a sealed container.
No reheating needed, but you can warm slightly in the microwave if desired.

FAQs

Can I use sweetened condensed milk instead of evaporated milk?
No, the consistency and sweetness levels differ. Stick with evaporated milk for best results.

Why is my fudge grainy?
Ensure you stir constantly and melt everything thoroughly to avoid sugar crystallization.

Can I make this fudge without marshmallow creme?
Marshmallow creme helps create a smooth, soft texture. Omitting it may change the consistency.

Can I double the recipe?
Yes, just use a larger pan (like a 9×13) and adjust cooling time as needed.

How do I cut fudge neatly?
Use a hot knife (run under hot water and dried) for clean, smooth slices.

Can I add flavor extracts?
Yes! Peppermint, almond, or even orange extract can enhance the fudge flavor.

Is this recipe kid-friendly?
Absolutely! It’s a fun recipe for kids to help with (with supervision for boiling parts).

Conclusion

My Mom’s Fudge is a timeless, melt-in-your-mouth treat that combines simple ingredients with comforting tradition. Whether you make it for holidays or as a sweet surprise, its rich chocolate flavor and smooth texture are sure to win hearts and bring smiles.

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