Why You’ll Love This Recipe
No Bake Summer Berry Lasagna is a refreshing, layered dessert that’s perfect for hot days when you don’t want to turn on the oven. With layers of crushed cookies, creamy cheesecake filling, juicy berries, and whipped topping, it’s both visually stunning and incredibly delicious. Ideal for picnics, potlucks, or backyard BBQs, this easy-to-make treat is light, fruity, and a crowd-pleaser.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
graham crackers or vanilla sandwich cookiescream cheesepowdered sugarvanilla extractlemon juicewhipped topping (like Cool Whip)fresh strawberriesfresh blueberriesfresh raspberriesstrawberry or raspberry jam (optional for extra berry flavor)
directions
Crush the cookies into fine crumbs and press into the bottom of a 9×13-inch dish to form the crust. Place in the fridge to chill.
In a large mixing bowl, beat the cream cheese until smooth. Add powdered sugar, vanilla extract, and lemon juice. Mix until creamy.
Fold in half of the whipped topping until well combined.
Spread the cream cheese layer evenly over the chilled crust.
Add a layer of sliced strawberries, blueberries, and raspberries over the cream layer.
Spread the remaining whipped topping over the berry layer, smoothing the top.
Add more fresh berries on top for garnish. If desired, drizzle with warmed berry jam for added flavor and shine.
Chill in the refrigerator for at least 4 hours, or until set.
Slice and serve cold.
Servings and timing
This recipe yields approximately 12 servings.Preparation time: 20 minutesChilling time: 4 hoursTotal time: 4 hours 20 minutes
Variations
Use chocolate cookies for a richer twist.
Add a layer of berry-flavored gelatin for extra color and structure.
Incorporate mascarpone cheese for a richer filling.
Swap berries for peaches or mango for a tropical variation.
Add crushed nuts to the crust for added crunch.
storage/reheating
Store leftover berry lasagna in an airtight container in the refrigerator for up to 3 days.Because it’s a no-bake dessert with fresh fruit and dairy, it’s best enjoyed chilled and not suitable for freezing.
FAQs
Can I make this dessert ahead of time?
Yes, it’s ideal to prepare it the day before serving so it sets completely.
Can I use frozen berries?
Fresh berries are best for texture, but you can use thawed and well-drained frozen berries in a pinch.
Is this dessert overly sweet?
The sweetness is balanced by the tangy cream cheese and fresh berries.
Can I use homemade whipped cream?
Absolutely. Just make sure it’s stabilized enough to hold its shape.
What can I use instead of cream cheese?
Mascarpone or Greek yogurt can be used as alternatives, though it will change the texture and taste slightly.
Do I need to bake the crust?
No, this is a no-bake recipe. Simply chill the crust to set it.
Can I make this gluten-free?
Yes, just use gluten-free cookies for the crust.
How do I prevent the layers from mixing?
Be sure to chill between layers and spread each one gently.
Is this recipe kid-friendly?
Yes, kids love the fruity flavors and creamy texture.
Can I use other fruits?
Definitely. Try kiwi, pineapple, or blackberries for variety.
Conclusion
No Bake Summer Berry Lasagna is the ultimate summer dessert—cool, creamy, and bursting with fresh fruit. With no baking required and simple prep, it’s an easy way to impress guests or treat yourself on a hot day. Give it a try and make this vibrant, fruity lasagna a seasonal favorite in your home.
Print
No Bake Summer Berry Lasagna
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 25 minutes (including chilling)
- Yield: 12 servings
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Description
A refreshing and light no-bake dessert layered with sweet cream cheese, berry gelatin, whipped topping, and fresh summer berries. Perfect for hot days when you want to avoid the oven.
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2 cups whipped topping (like Cool Whip), divided
- 1 package (3 oz) strawberry or raspberry flavored gelatin
- 1 cup boiling water
- 1/2 cup cold water
- 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 1/2 cups cold milk
- Extra berries and mint leaves for garnish (optional)
Instructions
- In a medium bowl, mix graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9×13 inch pan to form the crust. Chill in the fridge while preparing the next layers.
- In a bowl, beat the cream cheese and powdered sugar until smooth. Fold in 1 cup of whipped topping. Spread over the crust and refrigerate.
- In another bowl, whisk together the vanilla pudding mix and cold milk. Let it sit for 5 minutes to thicken, then spread it over the cream cheese layer. Refrigerate again.
- Dissolve gelatin in 1 cup boiling water, then stir in 1/2 cup cold water. Let it cool slightly until just beginning to set.
- Mix fresh berries into the gelatin and pour the mixture over the pudding layer. Chill until the gelatin is fully set (about 2-3 hours).
- Top with remaining whipped topping and garnish with extra berries and mint leaves if desired. Chill before serving.
Notes
- You can substitute graham crackers with vanilla wafers or shortbread cookies for the crust.
- Use sugar-free pudding or gelatin for a lighter version.
- Let each layer chill and firm up before adding the next to ensure clean layers.