Description
A simple and creamy banana ice cream recipe that requires no ice cream maker. Perfect for a quick and healthy dessert.
Ingredients
- 4 ripe bananas
- 1 can (14 oz) sweetened condensed milk
- 2 cups heavy whipping cream
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Peel and slice the bananas, then freeze them for at least 2 hours or until solid.
- In a blender or food processor, blend the frozen bananas until smooth.
- In a large bowl, whip the heavy cream until stiff peaks form.
- Fold in the sweetened condensed milk, vanilla extract, salt, and blended bananas into the whipped cream.
- Pour the mixture into a loaf pan or airtight container.
- Freeze for at least 6 hours or overnight until firm.
- Scoop and serve as desired.
Notes
- You can add chocolate chips, nuts, or swirls of peanut butter for extra flavor.
- Ensure bananas are very ripe for the best sweetness and flavor.
- Store in an airtight container to avoid freezer burn.