Nutella Dip

Why You’ll Love This Recipe

Nutella Dip is a creamy, chocolate-hazelnut treat that’s incredibly easy to make and perfect for parties, gatherings, or an indulgent snack. With just a few ingredients, you can whip up a smooth and fluffy dip that pairs beautifully with fruit, cookies, or pretzels. Its rich, sweet flavor and velvety texture make it a crowd-pleaser for kids and adults alike.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Nutella
cream cheese
whipped topping (like Cool Whip)
vanilla extract
powdered sugar (optional, for added sweetness)

directions

In a mixing bowl, combine softened cream cheese and Nutella. Beat until smooth and creamy.

Add vanilla extract and mix until well incorporated.

Fold in the whipped topping gently until the dip is light and fluffy.

Taste and, if desired, add powdered sugar for extra sweetness and beat again briefly.

Transfer to a serving bowl and chill for at least 30 minutes before serving.

Serve with fresh fruit, cookies, pretzels, or crackers.

Servings and timing

This recipe yields about 2 cups of dip.
Preparation time: 10 minutes
Chilling time: 30 minutes
Total time: 40 minutes

Variations

Add a pinch of sea salt for a sweet-salty contrast.
Mix in mini chocolate chips for texture.
Use flavored whipped topping (like chocolate or vanilla) for an extra twist.
Swirl in peanut butter or caramel sauce for added richness.

storage/reheating

Store Nutella Dip in an airtight container in the refrigerator for up to 5 days.
Re-whip slightly before serving if it stiffens.
Do not freeze, as the texture may change.

Nutella Dip

FAQs

Can I make Nutella Dip ahead of time?
Yes, it can be made a day in advance and stored in the fridge.

Is Nutella Dip gluten-free?
Yes, the dip itself is gluten-free, but be mindful of what you serve it with.

Can I use homemade whipped cream instead of store-bought topping?
Absolutely, just whip heavy cream to stiff peaks before folding it in.

What fruits go best with Nutella Dip?
Strawberries, apples, bananas, and grapes are all great choices.

Can I make this dip without cream cheese?
Yes, but it will be less tangy and more purely sweet—consider using Greek yogurt as an alternative.

How do I make it thicker?
Add more cream cheese or chill longer to thicken the dip.

Is this safe for kids?
Yes, it’s a kid-friendly snack or dessert option.

Can I add alcohol for an adult version?
A splash of hazelnut liqueur like Frangelico can elevate the flavor.

How sweet is this dip?
Moderately sweet—adjust with powdered sugar based on your preference.

Can I use other spreads besides Nutella?
Yes, any chocolate-hazelnut or similar spread can be substituted.

Conclusion

Nutella Dip is the ultimate quick-and-easy dessert that’s as versatile as it is delicious. Whether you’re preparing for a gathering or just treating yourself, this creamy, chocolaty dip is sure to impress. Try it once, and it may become your new go-to party favorite.

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Nutella Dip

Nutella Dip

  • Author: simplemealsbykim
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: No-cook
  • Cuisine: American
  • Diet: Vegetarian

Description

A rich and creamy Nutella dip perfect for pairing with fruits, crackers, or pretzels. Quick and easy to prepare, it’s a delightful treat for any gathering or snack time.


Ingredients

  • 1 cup Nutella
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/2 cup whipped cream or Cool Whip
  • 1 tsp vanilla extract


Instructions

  1. In a mixing bowl, combine the softened cream cheese and Nutella. Beat until smooth and creamy.
  2. Add in the powdered sugar and vanilla extract, and mix until well combined.
  3. Gently fold in the whipped cream until the dip is light and fluffy.
  4. Transfer the dip to a serving bowl and chill for at least 30 minutes before serving.
  5. Serve with fresh fruit, graham crackers, or pretzels for dipping.

Notes

  • For a lighter version, use low-fat cream cheese and whipped topping.
  • Add a pinch of salt to balance the sweetness if desired.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.