Description
A rich and creamy Nutella dip perfect for pairing with fruits, crackers, or pretzels. Quick and easy to prepare, it’s a delightful treat for any gathering or snack time.
Ingredients
- 1 cup Nutella
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup whipped cream or Cool Whip
- 1 tsp vanilla extract
Instructions
- In a mixing bowl, combine the softened cream cheese and Nutella. Beat until smooth and creamy.
- Add in the powdered sugar and vanilla extract, and mix until well combined.
- Gently fold in the whipped cream until the dip is light and fluffy.
- Transfer the dip to a serving bowl and chill for at least 30 minutes before serving.
- Serve with fresh fruit, graham crackers, or pretzels for dipping.
Notes
- For a lighter version, use low-fat cream cheese and whipped topping.
- Add a pinch of salt to balance the sweetness if desired.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.