Description
This One Pot Rigatoni in Pink Sauce is a creamy and flavorful pasta dish that’s easy to make and perfect for a weeknight dinner. With just one pot to clean up, it’s a convenient and delicious meal option.
Ingredients
For the pasta:
- 1 pound rigatoni
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 can (14 oz) crushed tomatoes
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
For garnish:
- Fresh basil, chopped
- Grated Parmesan cheese
Instructions
- Cook the aromatics: In a large pot, sauté the onion and garlic until softened.
- Add the pasta and liquids: Add the rigatoni, chicken broth, crushed tomatoes, heavy cream, oregano, basil, salt, and pepper to the pot.
- Simmer: Bring the mixture to a boil, then reduce heat and simmer until the pasta is cooked and the sauce has thickened, stirring occasionally.
- Serve: Once the pasta is cooked to your liking, garnish with fresh basil and Parmesan cheese before serving.
Notes
- You can customize this dish by adding cooked protein like grilled chicken or shrimp.
- Feel free to adjust the seasonings to suit your taste preferences.
