Description

Orange Creamsicle Salad is a light, fluffy dessert made with tangy mandarin oranges, sweet vanilla pudding, and whipped topping. It’s an easy no-bake treat perfect for potlucks and summer gatherings.

Ingredients

1 (3.4 oz) package instant vanilla pudding mix
1 cup cold milk
1/2 cup sour cream
1 (8 oz) container whipped topping (Cool Whip), thawed
1 (20 oz) can crushed pineapple, drained
1 (15 oz) can mandarin oranges, drained
1 cup mini marshmallows

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Instructions

In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk until smooth and thickened.
Stir in the sour cream until well blended.
Fold in the whipped topping until smooth.
Add the drained crushed pineapple and mandarin oranges to the mixture and gently fold to combine.
Stir in the mini marshmallows.
Refrigerate for at least 1 hour before serving to allow the flavors to meld and the salad to firm up.

Notes

Ensure all fruit is well-drained to prevent a watery salad.
You can substitute Greek yogurt for sour cream for a healthier option.
Best served chilled and can be made a day ahead.